Wild mushroom and truffle vol-au-vent

In photos: Asheville Truffle Experience

The Asheville Truffle Experience is underway this weekend, Feb. 20-22, giving local foodies a chance to taste and learn about the celebrated Tuber melanosporum. The three-day festival includes a truffle growers’ forum with experts from as far away as France and Oregon, a culinary demonstration by A-B Tech chef instructors, a wine-paired, five-course truffle dinner at […]

Asheville chef William Dissen, owner and executive chef at The Market Place, met with legislators and presidential chef Sam Kass in support of GMO labeling in early December. Photo courtesy of Dissen

Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate

Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]

CANDLES FOR HANDLES: Mike Sule, left, founder and director of Asheville on Bikes, is pleased to partner with The Market Place's chef William Dissen, right, for Asheville on Bikes' eighth birthday bash. Dissen will prepare four small plates to be paired with New Belgium's craft beers. Photo courtesy of Asheville on Bikes

Asheville on Bikes throws 8th birthday party, Beer and Bites for Bikes

Throwing a birthday party to celebrate eight years of activism certainly fits the bill for Asheville on Bikes, whose official mission is to “cultivate the culture of urban and commuter cycling through advocacy & celebration.” Accordingly, Beer and Bites for Bikes, scheduled for Wednesday, Dec. 3 at The Market Place, offers an open invitation to […]