**UPDATED NOV. 16** Wedge and New Belgium bike their collaborative Dunkelweizen over their connecting bridge, Hi-Wire releases the first two beers from its Sour and Wild Ale Program and more.
**UPDATED NOV. 4** Zebulon releases a pure pumpkin beer, Green Man honors Roland Knoll and the U.S. Cellular Center hosts the Asheville on Tap festival.
**UPDATED OCT. 22** Bhramari releases its Big Le”Stout”ski Oaked White Russian Stout, Burial begins its long-term partnership with the Mardi Gras Indians of New Orleans and Wicked Weed’s Dark Arts returns.
** UPDATED OCT. 15** Pour Taproom finds a new home, Burial releases Tin Cup cans and EDISON hosts a Fonta Flora beer brunch
**UPDATED OCT. 5** Burial and Fonta Flora release a collaborative IPA, pumpkin beers take over all three Thirsty Monks and Asheville Brewing honors Putin’s wild side with a Baltic Porter.
**UPDATED OCT. 3**Thirsty Monk teams up with Sierra Nevada and Highland to benefit Friends of Connect Buncombe, Catawba releases a Thomas Wolfe-inspired kolsch and Wicked Weed hosts its annual Oktoberfest
**UPDATED SEPT. 25** Highland Gaelic Ale cans hit the shelves, Thirsty Monk and French Broad Brewery make a collaborative wheat ale and Bruisin’ Ales hosts a benefit with Olde Hickory for Pints for Prostates.
**UPDATED SEPT. 10** Hi-Wire hosts its inaugural Oktoberfest celebration, Catawba releases a collaborative Märzen and the Monk Beer Academy focuses on Bret beers.
Asheville and its surrounding area continue to see culinary expansion. While this is good news for residents and tourists, some businesses are struggling to stay staffed.
**UPDATED AUG. 20** Hops and Vines and Altamont sell, three breweries release beers to benefit the Blue Ridge Parkway and Waynesville hosts its second Beer Faire.
**UPDATED AUG. 14** Catawba’s King Don returns, Hi-Wire releases an ESB in honor of Barnaroo and tickets go on sale for the Tryon Beer Fest.
**UPDATED AUGUST 3** Burial releases two collabs, ABC taps a new sour and Twin Leaf revives its anniversary beer due to popular demand
**UPDATED JULY 30** Asheville Brewing Co. releases Cheerwine-inspired beer, Thirsty Monk celebrates Belgian Independence Day and construction begins on Mountain Layers Brewing Co. in Bryson City.
**UPDATED JULY 24** Hi-Wire turns three, Thirsty Monk raises funds for French Broad Riverkeeper and Twin Leaf taps a Peach Tea Saison.
**UPDATED JULY 15** Appalachian Vintner shares rare Olde Hickory kegs and bottles, Bruisin’ Ales hosts three tastings and Thirsty Monk features beers from New Belgium’s Wood Cellar.
Burial ends one bottle series and begins another, Bruisin’ Ales sells Bourbon Barrel Aged Sexual Chocolate and Green Man celebrates 45 years of the Willy Wonka movie with bottles of Snozzberry.
**UPDATED JUNE 23** Wicked Weed Old Fashioned bottles hit local bottle shops, Thirsty Monk Biltmore Park serves as a test site for New Belgium’s ciders and Hi-Wire expands distribution to Georgia.
Asheville Brewing taps the second beer in its locally-sourced Ground Score series, Metro Wines hosts a Beer Blind Tasting and Burial celebrates its third anniversary with a dual bottle release.
**UPDATED JUNE 11** Fonta Flora hosts State of Origin, Hi-Wire releases two small-batch bottles, and the Biltmore Estate hosts a beer-centric barbecue event.
From opportunities to chat with brewers to making an IPA for a friend, nondrinking events dot the Beer Week schedule.
**UPDATED MAY 26** Cucina 24 hosts a Wicked Weed sour beer dinner, Hi-Wire hosts a Foothills Meats beer dinner and AVL Beer Week kicks into high gear.