“However, I have gotten some funny looks when I order the mighty meaty pizza with vegan cheese.”
From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.
“My heart breaks for the sheep who will be made vulnerable, assaulted and robbed of her life needlessly.”
Vegan cheese is becoming more widely available as an option at WNC pizza joints.
In Vegan Curious, local writer and blogger Aisha Adams offers practical suggestions for those interested in transitioning to a vegan diet.
A monthlong initiative of Asheville Vegan Outreach and No Evil Foods highlights the meat-free cuisine of more than a dozen local restaurants.
This year’s VeganFest will offer two days of education, fun and plant-based food in support of the Brother Wolf Animal Sanctuary.
“We believe that we display compassion by taking home a rescue animal. But who’s going to rescue all of those animals that will be put to death to feed the animals we have rescued?”
As a vegan organization, Brother Wolf Animal Rescue is unique in its field.
A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.
Downtown’s new vegan, social justice bar has planned a soft opening this week with open house events and a vegan soul food Thanksgiving soireé.
Sanctuary Brewing Co. and Full Circle Farm turn the tables on the conventional Thanksgiving dinner by offering an opportunity to meet — not eat — a turkey at this week’s ThanksLiving event.
At least one financial services firm in Asheville — Raymond James Financial Services, Inc. — is working to make vegan-friendly investing options accessible to those whose animal-conscious ethos extend beyond the dinner table.
Owned by married couple Stephanie and Jeff Barcelona, the eatery is scheduled to open Thursday, May 14, on West Asheville’s busy Patton Avenue stretch, and the culinary twosome promise to bring something unique (and slow-cooked) to the table.
“This Mother’s Day, let’s reflect on the largest population of mothers in our country: the many billions of female cows, chickens, pigs and other animals on our farms. How do they rank as moms?”
From the Get It! Guide: John, a self-described “poster child for carnivores,” may seem like an odd match for Ann, a devoted vegan. But Ann’s beliefs inspired a change in John’s lifestyle — one that John says saved his life.
Elements Real Food not only gives Roaming in the Raw its very own stationary kitchen, but will provide its owners with a home base from which to grow their health-focused business.
The Asheville Vegan Society and Katuah Market on Hendersonville Road will host a benefit on Sunday, March 29, 4-6 p.m. The event is intended to raise funds for food, fencing and housing of chickens at the sanctuary and will feature free (vegan) hors d’oevres and nonalcoholic beverages.
“I think we have consistently proven that our products don’t fit into either of those categories of being vegetable meat or being the substance that wants to taste like meat,” says Sadrah Schadel, co-owner of No Evil Foods. “We are plant meat. We are meat. We provide that same satisfaction.”