What’s new in food: Cider trails, barbecue book, beaucoup wine and burgers on the Broad

Turning lemons into lemonade is a tried-and-true solution to a challenging situation. Turning apples into hard cider is increasingly a formula for adult-beverage business success in North Carolina, the seventh-largest apple growing state in the country. With the recent creation of the NC Cider Trail at cidernc.com, the N.C. Cider Association aims to guide cider […]

Sustainabl­e craft

Craft brewing is a business driven by a strong sense of place, and industry people tend to be passionate about their communities. Environmental sustainability is a high priority for craft breweries of every scale, and as Asheville’s prominence as an East Coast brewing hub continues to grow, regional breweries’ efforts to protect their environment have […]