Photo courtesy of World Coffee Cafe.

Why I grow: Downtown rooftop gardening

More and more of Asheville’s downtown dwellers are finding creative ways to use their urban spaces for growing food. Russell Thomas, owner of the Flatiron Building, tells Xpress how he and his staff are converting the rooftop of the historic building into a hydroponic and raised-bed garden that is a source of both veggies and renewable energy for the building and its businesses. 

A garden for a foodie: Sheila Dunn transformed her steep Weaverville lawn into an edible landscape where fruits, vegetables and other delights take the place of grass. Photo by Carrie Eidson

Why I grow: Edible landscaping with Sheila Dunn

For many, edible plants are grown in rows in the vegetable garden — often kept out of sight in the back or side yard. But for Sheila Dunn, a retired microbiologist and Master Gardener, edibles are a beautiful necessity to be woven into the landscape. Dunn converted her steep, rocky Weaverville property into an edible landscape that now provides more than half of everything she eats.