A new kind of CSA: Community Supported Apothecary-attachment0

A new kind of CSA: Community Supported Apothecary

As cold and flu season lingers on, herbal medicine is “definitely a frontline treatment,” says Ceara Foley, director of the Appalachia School of Holistic Herbalism (ASHH). Jamie Sparks, owner and director of Herban Farmacy, agrees, and shares what she has been offering customers in her herbal CSA. Both women tout the healing powers of herbs for winter wellness and offer different suggestions for herbal remedies.

Valentine’s Day: Plan B-attachment0

Valentine’s Day: Plan B

If you’re a true Romeo (or Romea), you’ve no doubt got everything worked out for celebrating Valentine’s Day: flower delivery scheduled, champagne chilling and — most importantly — dinner reservations made. If you’re like the rest of us workaday schlubs however, your dinner reservations for the Big Day Of Love are no more real at this point than a bow-wielding winged baby.

MG Road cooks up Atlanta vs. Asheville chef throwdown-attachment0

MG Road cooks up Atlanta vs. Asheville chef throwdown

Cocktail bar and late-night dining spot MG Road is adding some out-of-town spice to its Monday night, Asian-themed pop-up restaurant, Punk Wok. Owner Meherwan Irani and Chai Pani Creative Director Michael Files have invited Chef Angus Brown of Atlanta’s Octopus Bar to pair up with Punk Wok creator and chef Elliott Moss for Octo Wok, a culinary one-night stand that will take over the Wall Street restaurant on Monday, Jan. 20.

Gray promoted at Thirsty Monk school of hard knocks

“We¹ve been hard at work over the past year assembling what we consider the ‘Dream Team’ of Asheville pub management,” says Thirsty Monk founder Barry Bialik, whose company is preparing to open its fourth Asheville location.
Bialik recently promoted Chall Gray to vice president in anticipation of a busy 2014. Gray, a native of Western North Carolina, is well-known in the area as an entrepreneur and theater and music producer.