Art and literature unite for the sake of the French Broad River on Thursday, Oct. 23, in Of Time And The River. The ticketed art exhibition is a benefit for RiverLink. This event takes place at Sol’s Reprieve (11 Richland St.), a multiuse meeting space and spiritual arts center located on the west side of […]
“This is about the fusion of two passions,” says French instructor and wine enthusiast Allison Weems, explaining the inspiration behind her new continuing education series, Sip and Speak. The Asheville French School founder approached Metro Wines owners Gina Trippi and John Kerr earlier this year with the idea of offering in-store classes exploring basic language […]
The Our Carolina Foothills campaign will host the inaugural Taste of Our Carolina Foothills wine and food festival on Sunday, Sept. 28, at Overmountain Vineyards in Tryon. The event is a fundraiser for the Our Carolina Foothills public relations campaign to create awareness about and promote tourism in Landrum, Tryon, Saluda and Columbus. Visitors will […]
Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]
After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes. The […]
Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.
“We’re indebted to all the classic cocktails,” explains Plant chef and owner Jason Sellers, pointing out the theme of the vegan restaurant’s new cocktail menu. He says the drinks are pre-prohibition, pre-martini cocktails, most of which contain at least one substituted ingredient.
In response to our recent article (“Handcuffed: Asheville Bartenders Decry ABC Law Restrictions,” July 9 Xpress), General Manager Mark Combs of the local Alcoholic Beverage Control system had a few things to say.
Hundreds of flavor enthusiasts gathered at the U.S. Cellular Center for four hours of wine, food, competition and camaraderie at Asheville’s sixth annual Wine and Food Festival Grand Tasting event, and only Southern hospitality could explain the extent of heavy pours that sloshed around inside the event’s beautifully branded keepsake cups.
About 30 area bakers, chocolatiers, pâtissiers, vintners, brewers and distillers lined the corridors of the Grove Arcade the evening of Friday, Aug. 22, for Sweet, an event of the 2014 Asheville Wine & Food Festival. (photos by Hayley Benton)
Thanks to a recent event at Seven Sows Bourbon & Larder, many of us can now say we’ve been to “bourbon school.” Monday night, over 70 thirsty patrons poured into the Bourbon & Larder for Heaven Hill Distilleries’ Old Fashioned University, a night of Southern food and whiskey enlightenment.
Upscale grocer Whole Foods has planned a week of mobile kitchen feasts in anticipation of the grand opening at its 4 S. Tunnel Road location. The campaign kicks off with a “community giving day” on Aug. 18, at which nonprofit Brother Wolf Animal Rescue will be the sole beneficiary of all food sales.
“Everybody needs sodas and cigarettes and snacks,” says Ben’s Tune-Up co-owner Meg Alt. Now, individuals who work and play downtown have an expedient means to get these items. Ben’s Penny Mart, Asheville’s newest convenience store and hangout, is scheduled to open on Friday, Aug. 15, at 195 Hilliard Ave. adjacent to Hi-Wire Brewing. The hours […]
Tiger Mountain, a popular Asheville locals’ bar, has closed the doors to its 103 Broadway location and will open just around the corner at 112 N. Lexington Ave. (formerly Emerald Lounge). Owner Sean Bickford is optimistic that the new location will be open to the public by next Friday, Aug. 15. One of Bickford’s primary goals […]
Xpress contributor Jonathan Ammons recently spent several days in New Orleans reporting on the annual five-day Tales of the Cocktail international cocktail festival. (Yes, it’s a tough job.) As the event wrapped up on Sunday, July 20, Ammons shared a backward glance at this year’s gathering of the worldwide spirits community.
On a rainy Friday afternoon in New Orleans, Louisiana, Asheville’s own Nicole Anhalt came in from the downpour to stake her claim in this year’s Sidecar by Merlet Cocktail Competition. Hosted annually at the country’s largest cocktail conference, Tales of the Cocktail, seven bartenders from across the country competed for a trip to the Merlet […]
Once a year, in the muggy heat of July, thousands of bartenders flock to New Orleans for the largest cocktail conference of the year, Tales of the Cocktail. It is estimated that this year 22,000 of the world’s finest craft cocktail nerds — including a healthy contingent from Asheville’s bar scene — have either […]
The Asheville Wine & Food Festival is full of fun and feasting for attendees, but for many local chefs and wineries, the event is all about the competition. And this year, the rules and prizes are a little different for the wine competition, thanks to local vineyard-industry organization, the French Broad Vignerons. Unlike last year, […]
North Carolina has always had a peculiar relationship with alcohol. Despite being known as the home of American wine before Prohibition, the state beat the nation to the punch by nearly a decade, outlawing alcohol in 1909. In the 1920s, North Carolina’s Prohibition chief declared that the Tar Heel State led the nation in illicit […]
By 9 p.m. on June 20, most seats were filled at Off the Wagon’s first themed event: an Elvis-inspired Hawaiian luau. There were several large groups, one table of 20 and quite a few couples. But the minute dueling piano maestros Jess Mills and Eddie Hathaway started tinkling the keys, it was one big […]
Decide for yourself who makes the best Negroni in town and help raise money for a good cause by hoisting a glass at some favorite Asheville cocktail spots this week. As part of Imbibe Magazine and Campari’s international Negroni Week celebration and fundraiser, MG Road, The Imperial Life, Table and Top of the Monk will join bars around the world in […]