New eatery The Asheville Commissary Kitchen and Pub offers patrons an indoor, full-service dining experience, but sources its food from a rotating cast of food trucks and burgeoning chefs.
“Get your ‘cue while you can, because the wait between the end of July and mid-August will be long and meatless,” reads the Facebook event page for Moss’ final culinary pop-up at Catawba Brewing.
Planned for Sunday, July 26, Aloft’s next donation-based rooftop concert features jazzy duo HoveyKat and benefits Asheville Humane Society.
Of course bakers need an oven, but do they need a storefront? A few Asheville-area business owners are proving that a bakery can take many forms.
A new initiative of the Asheville-Buncombe Food Policy Council enlists the help of UNC Asheville students to track regional data and lay the groundwork for developing appropriate food policy for Asheville and surrounding communities.
The Asheville-Buncombe Food Policy Council, a volunteer-driven organization since it began in 2011, recently hired Mary Ellen Lough as its first paid employee. In her new position as coordinator of the council’s various clusters, Lough hopes to increase the organization’s effectiveness at easing Buncombe County’s food-security issues.
Local farm-to-door produce delivery service Mother Earth Produce won big last night in the the Miller Lite Tap The Future small-business competition semifinals in Atlanta, taking first place among a pool of 30 contestants and bringing home a $20,000 award.
Asheville now boasts the highest number of breweries per capita of any U.S. city. But given the city’s failure to extend mass transit hours even as the number of watering holes increases, some locals fear that Asheville in not only Beer City, it’s DWI City.
In this week’s local food news, Mela celebrates 10 years with a $10 deal, Verner Learning Center receives an early-childhood nutrition distinction, Burntshirt Vineyards is named North Carolina Winery of the Year and more. Plus food writer Jonathan Ammons talks about frozen cocktails at Tiger Mountain.
Local culinary experts offer home-cooks a fun and relaxed way to sharpen skills, enjoy good food and make new friends.
Bask is celebrating the first anniversary of debut LP American Hollow with a bespoke beer created by Burial Beer Co., and a set at the Mothlight on Friday, July 25, at 9 p.m.
Oskar Blues Brewery hosted its 2015 Burning Can ExtravaCANza Friday and Saturday, July 17-18, at its REEB Ranch just outside of Hendersonville. Despite some complications with the North Carolina Alcohol Law Enforcement Department, a few thunderstorms and a blistering-hot afternoon sun, brewers, performers and attendees stuck it out and had a ball.
A forthcoming benefit concert series — which features American blues guitarist and vocalist Selwyn Birchwood in its first iteration — aims to “rebuild and restore the presence of blues music in Asheville” while raising funds for Brother Wolf Animal Rescue.
From the patio of the Silver Fork Winery’s tasting room, visitors can survey all five acres of vineyards. The night of my visit, a hot sun hung over the summer-green mountain peaks, but the wine in our glasses was nice and cold. About 20 strangers mingled, introducing themselves and clinking glasses. It was Silver Fork’s […]
Artisan butchers require in-depth knowledge of animal anatomy and a vast toolkit of skills — and they play a key role in bringing Asheville a supply of quality meat from animals raised humanely.
All are welcome to attend the free pop-up craft fair, which the Bywater hosts on its riverside lawn on Saturday, July 18, from 10 a.m. until 2 p.m.
The event, now in its fourth year, will take place on Saturday, July 18, and is organized by Velo Girl Rides in partnership with Ingles Markets and Black Mountain Parks and Greenways. A portion of the proceeds from the tour will support the creation of more greenways.
Some Like It Hot to benefit The Hope Chest for Women Local businesses are coming together this week to sponsor Some Like It Hot, a foodcentric fundraiser for breast and gynecological cancer support organization The Hope Chest for Women. A smorgasbord of appetizers provided by Asheville restaurants and caterers, desserts from area supermarkets, Catawba Brewing […]
Not only did Dissen amass tales of glacier hikes, bear sightings and filleting salmon minutes after the catch, but the chef also returned to the Market Place with a renewed dedication to inspire his team on the subject of product sourcing.
Hi-Wire Brewing Co. has only been open downtown for two years, but the company’s second (and significantly larger facility) is already set to come online in Biltmore Village.
The recent Glenmorangie Scotch dinner at Strada Italiano offered samplings of several Glenmorangie whiskeys paired with dishes by Strada chef Anthony Cerrato.