Bruisin’ Ales releases the first in a series of anniversary beers, Sierra Nevada hosts its second Burly Beer Fest, and Burial welcomes IPA author Josh Bernstein
In 1930, William Dudley Pelley arrived to Asheville. By 1933, he created the Silver Legion of America — an anti-Semitic, pro-Hitler organization.
Nonprofit organizations made their best pitch to City Council’s Housing and Community Development Committee for a share of federal and city funds for the 2017-18 fiscal year at a day-long meeting on Friday, March 24. Some left happy, while others expressed dissatisfaction with a process they said favored established city partners who had received funding in prior years.
Signs of spring: the city considers its budget for the upcoming fiscal year, and citizens amass their forces to resume the fight over the fate of city-owned land on Haywood Street and Page Avenue. Asheville City Council will meet on Tuesday, March 28 to consider these and other matters. The budget meeting will take place at 3 p.m. in Council Chambers, with the formal meeting commencing at 5 p.m.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a documentary on Jon Stickley Trio, a fifth grade student’s fundraiser to get educational software for his classmates and a stripped down video game called Cheap Golf.
Harmonia brings sanctuary spaces to festivals of various sizes, and on Sunday, April 9, the nonprofit will host its own event — a donation-based fundraiser at Salvage Station.
State data show that the gap in academic achievement between white and black students in the Asheville City Schools is the largest in North Carolina. The district is launching a new initiative to address the persistent problem — but only time will tell whether this effort will succeed where so many have failed to show results.
Nonprofits are asking the Buncombe County Board of Commissioners for a piece of next fiscal year’s budget. In all, 46 organizations are requesting a combined total of almost $11 million.
Jeremiah LeRoy is Buncombe County’s first sustainability officer. Learn more about him and the new position with Xpress’ Q&A.
No funding has officially been approved, but commissioners presented a united front in committing to a three-pronged approach to curbing opioid use. The effort will include community paramedics, residential treatment for new mothers and a media blitz focused on prevention.
In 1948, the hospital gained national attention when nine patients, including Zelda Fitzgerald, perished in a fire at Highland Hospital’s central building.
On Saturday, March 25, Native Kitchen and Social Pub will host Race to Recovery Benefit. The restaurant will donate 100 percent of the day’s proceeds to the Olinger family.
Hundreds of Christians, Jews, Muslims, Buddhists, Pagans and other religious followers from across Western North Carolina took to the streets of Asheville Thursday, March 16, in a peaceful march in support of undocumented immigrants anxious about round-ups and deportations under the Trump administration.
The Buncombe County Board of Commissioners will hear funding requests from 46 nonprofits as it begins budget season during its meeting on Tuesday, March 21. Those requests total just under $11 million.
When the WNC Nature Center learned the city of Asheville’s subsidy for the facility would shrink by more than half over three years, the environmental education attraction wasn’t immediately sure how it would make up the funding shortfall. But it didn’t take long to figure it out: the Nature Center met the three-year goal in only one year. The attraction is expanding to meet demand, and visitation is setting new records nearly every month.
“Most of us, if we live long enough, are going to end up with some kind of issue,” says Eva Reynolds, the associate director of DisAbility Partners. Reynolds found that out the hard way, thanks to a 2003 brain injury. A widow with three young children, she was working in a restaurant and had no […]
In 2016, 42 students enrolled in the GO Kitchen Ready program, and 79 percent of them graduated. Of those students, 72 percent were employed within three months of graduation, the majority within the culinary/hospitality industry.