Buxton Hall Barbecue hosts Easter brunch

From Buxton Hall Barbecue: Bluesy Boozy Buxton Easter Brunch – with live blues music on top of the bar from Scottie Parker Sunday, March 27, 11:30 a.m. – 3 p.m. Chef and pit master Elliott Moss along with sous chefs Sarah Cousler, Dan Silo, pastry chef Ashley Capps and their team of talented cooks and bakers have put together a Southern Easter brunch, […]