In the new, regular interview series Behind the Bar, Michael Franco talks to some of the talented men and women who keep the beer, wine and spirits flowing at some of Asheville’s favorite watering holes. Many a bar has been blamed for luring students away from their studies. But in Hank Fuseler’s case, the call […]
I once read a science fiction novel where quiche was the pizza of the future. I don't remember much else about the book, but the quiche idea stuck with me. The beauty of quiche, much like pizza, is that you can eat it with your hands. What differentiates it from pizza is the protein-and-veggie-to-carbohydrate ratio. […]
In this opinion column, UNC-TV host D.G. Martin writes that Sen. Martin Nesbitt stayed true to his populist roots.
On a recent Thursday night in a downtown Asheville church, a group of residents gathered to discuss “Coming Out of the Shadows” — what it’s like to be a “Dreamer’ one of the estimated 1.7 million youth who grew up here but were brought to the U.S. illegally by their parents.
I have to admit, dear Mountain Xpress, I was put off and disappointed by your cover story, “Going Up?” [Feb. 19, Xpress]. With the wide range of social/political/environmental issues that are currently affecting our community, I was truly surprised that your lead story featured the elevator inside the Flatiron building, its operators and some scandalous […]
Usually the job of the supporting act is to ready the crowd for the headliner. In the case of Shovels & Rope opening for Dawes at The Orange Peel last June, it was less of a warm-up and more of an inferno. So much so that the crowd thinned significantly after the Charleston, S.C.-based husband-and-wife […]
If I had a nickel for every time my daughter asked me for a snack, well — you know how the saying goes. Snacks are a big topic when you are a little person. They can be a great way to fill nutritional gaps and can help a child from getting too hungry and cranky. […]
Sierra Nevada introduces IPA 4-pack Sierra Nevada is best-known for its hoppy Pale Ale and Torpedo IPA. Now it’s taking the hoppiness one step further and rolling out a variety four-pack with Torpedo and three new hop-forward beers. According to the company, the variety pack, which will roll out in the next couple of weeks […]
Openings Apex Brain Centers, 2 Walden Ridge Dr. Suite 80. 708-5274. apexbraincenters.com Mojo Kitchen & Lounge, 55 College St. 255-7767. facebook.com/mojokitchenandlounge Katuah Market, 2 Hendersonville Road. 676-2882. katuahmarket.com King James Public House, 94 Charlotte St. 252-2412. facebook.com/kingjames.publichouse Love Hate Asheville, 37 Wall St. 424-7176. Nightbell, 32 S. Lexington Ave. 575-0375, thenightbell.com Posh Boutique Hotel, 8 […]
At a Feb. 27 ceremony held in Chapel Hill, the North Carolina Press Association announced that Xpress won four state awards for outstanding journalism.
The Product of the ’60s Fashion Show features local stylists and clothing purveyors, including designers Charles Josef, Kristina Benshoff, Simone Berhardt, Aurora Moulin, Rhetorical Factory and Danielle Miller of Royal Peasantry, as well Hip Replacements, Honeypot and The Costume Shoppe. The event takes place on Friday, Feb. 28 at the Renaissance Asheville Hotel.
Art and craft. They share similar audiences, but split crowds when it comes to applying those definitions to the work itself. It’s a dialogue that’s most often played out in studios, galleries and museums and in the occasional after-hours argument at bars or breweries. (Certainly this is the case at the Wedge.) But what if […]
“What’s with the flower?” is a question John Brute has become accustomed to answering on March 1 each year. Since his youth in the small Welsh town of Mochdre, which translates as “Pig Town,” he’s worn a daffodil in honor of St. David’s Day. It’s his homeland’s holiday, comparable to St. Patrick’s Day in Ireland. […]
OpenDoors of Asheville hosts its “Art Affair 2014: One Night in New Orleans” art auction and gala Saturday, March 1. More than a dozen restaurants, bars and social lounges will lend a hand by donating food and beverages to the local charity’s annual fundraiser. The goal is to raise vital funds for programs and services […]
An extensive joint study by the National Center for Transgender Equality and the National Gay and Lesbian Task Force highlights the hazards transgender people face. Among the findings of the 2011 study were: • 40 percent of respondents reported harassment when their identification didn't match their preferred name. • 63 percent reported facing serious discrimination […]
For longtime Asheville music fans, it might still feel that Future Islands is a local band. The group got its start in Greenville, N.C., as members of the lo-fi new wave act Art Lord & The Self-Portraits, and, after relaunching as a trio under the Future Islands moniker, briefly called Asheville home before relocating to […]
Acquisition of white trolley company by red trolley company has many worried about homogenization of local trolley services
Last summer, writer Kristin D’Agostino visited Asheville and discovered one of the city’s hidden gems: the vintage elevators at the Flatiron Building, and the operators who run them.
Mountain Area Child and Family Center is a nonprofit early care and education center. The following recipe was created by its staff and is included in the Rainbow in My Tummy nutrition enrichment program that aims to improve the quality of food served to young children. Bronwen McCormick, the MACFC director, writes the regular Rainbow […]
Nancy Orban is the former owner of High Tea Café and gathering spot for local artists and musicians that was a fixture at 23 Wall Street 1974-1983 — years when vacant storefronts were the norm in downtown Asheville. Several years ago, she wrote The High Tea Cafe No Frills Recipe Book, a collection that includes […]
“The story goes that borscht actually means beet soup, and some people make it hot or cold, some add cabbage and others add meat. You can buy the cold variety in any grocery store — it’s made by Manischewitz and is a good hot-summer-day dish served with a dollop of sour cream. My recipe is […]