A-B Tech student team to compete at American Culinary Federation Southeast Region Culinary Salon

A student team from A-B Tech’s culinary program will compete for the Southeast Student Team Championship at the American Culinary Federation’s Southeast Region Culinary Salon Saturday and Sunday, Jan. 10-11, at Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia.

A-B Tech has had a team make it to the national finals of the ACF competition more than any other student team in the contest’s history, winning first place in 2007. The 2014 team members were Alex Harris, Caroline Williams, Ruth Solis, Jay O’Hannon and Kristina Costa.

Following is the press release from the American Culinary Federation:

PRESS RELEASE:

Semifinalists Announced for American Culinary Federation Southeast Region Culinary Salon

St. Augustine, Fla., Dec. 30, 2014—Chefs and students are preparing their mise en place and sharpening their knife skills for the 2015 American Culinary Federation (ACF) Southeast Region Culinary Salon. The event will host four competitions and take place at Le Cordon Bleu College of Culinary Arts in Atlanta, Tucker, Georgia, Jan. 10-11.

Competitions will determine who receives ACF’s Southeast Region titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Championship. Those who win their respective competition will compete against their regional counterparts for the national title at Cook. Craft. Create. Convention & Show, Orlando, Florida, July 30-Aug. 3. 

ACF Southeast Region semifinalists:

ACF Southeast Region Chef of the Year, sponsored by Unilever Food Solutions

Frederick Nussbaum, CEC, executive chef, Oglethorpe Club, Savannah, Georgia; ACF Chefs of the Low Country

Anthony Ockunzzi, CEC, sous chef, Bonita Bay Club, Bonita Springs, Florida; The Southwest Florida Chapter of the ACF

Seth Shipley, CEC, CCA, executive chef, The Gasparilla Inn & Club, Boca Grande, Florida; The Southwest Florida Chapter of the ACF

ACF Southeast Region Pastry Chef of the Year, sponsored by Plugrá® European-Style Butter

Natasha Capper, CEPC, executive pastry chef, Piedmont Driving Club, Atlanta; ACF Atlanta Chefs Association, Inc.

Rodrigo Domingono Nunez Jr., executive pastry chef, Loews Royal Pacific Resort at Universal Orlando, Orlando, Florida; ACF Central Florida Chapter

ACF Southeast Region Student Chef of the Year, sponsored by Custom Culinary, Inc.

Elxis Dodson, student, The Art Institute of Jacksonville, Jacksonville, Florida; line cook, Roy’s, Jacksonville; ACF First Coast Chapter

ACF Southeast Region Student Team Regional Championship, sponsored by R.L. Schreiber, Inc.

Bahamas Culinary Association; College of the Bahamas, Nassau, Bahamas

ACF Greater Miami Chapter Epicurean Club; Le Cordon Bleu College of Culinary Arts in Miami, Miramar, Florida

ACF Atlanta Chefs Association, Inc; Le Cordon Bleu College of Culinary Arts in Atlanta, Tucker, Georgia

ACF Kentucky Chapter; Sullivan University, Louisville, Kentucky

ACF North Carolina Chapter; Asheville-Buncombe Technical Community College, Asheville, North Carolina

ACF Virginia Chefs Association; Stratford University, Glen Allen Campus, Glen Allen, Virginia

The 2015 ACF Southeast Region Culinary Salon is part of ACF’s Signature Series, which includes educational programming, conferences and competitions. Learn more at www.acfchefs.org/culinarysalons, or at Facebook.com/ACFChefs or on Twitter @ACFChefs.

About the American Culinary Federation

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With nearly 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.

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