Collaboration: The Junction and New Belgium team up for Winter Beer Dinner

Press release from The Junction:

We are delighted to partner with our River Arts District neighbors, New Belgium Brewing, for the fourth consecutive year. Our teams have collaborated to create a spectacular & truly one-of-a-kind winter beer dinner.

Chef David Van Tassel and his kitchen will create a five-course menu designed around five individually selected New Belgium Brews including: La Folie, Lips of Faith Anne Francoise, Voodoo 8 Hop IPA, Tartastic & Day Blazer Lager.

The evening begins with a freshly pulled Fat Tire Amber, drafted right off the bottling line the day of the dinner.

Wednesday, Jan. 18th
Cost is $65/person not including tax or gratuity.
Doors at 6:30; first course at 7 p.m.
Seating is limited and reservations are required.

For more information or to make reservations, call 828.225.3497

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About Thomas Calder
Thomas Calder received his MFA in Fiction from the University of Houston's Creative Writing Program. His writing has appeared in Gulf Coast, the Miracle Monocle, Juked and elsewhere. His debut novel, The Wind Under the Door, is now available.

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