From Counter Culture Coffee:
I wanted to pass along the most updated schedule for Counter Culture Coffee’s “Sustainable Spring” initiative, which is free and open to the public. This month-long series of events is designed to educate, explore and raise awareness about sustainability and green living and will take place every Friday throughout March at 11:30am (following Counter Culture Coffee’s free, weekly public coffee cuppings at 10am), in each of their eight Training Centers around the country.
See below for upcoming topics at Counter Culture’s Asheville Training Center (77 Broadway Street):
March 14 – Solar Electricity with Katie Bray of Clean Energy for Buncombe. Katie will be talking about how to access affordable Solar Power and Clean Energy for homeowners, businesses and nonprofits.
March 21 – More information coming soon.
March 28 – Organic Dairy with Robert Bjorkholm of Organic Valley.
Founded in 1995, Counter Culture Coffee is the much-loved coffee roaster dedicated to finding and bringing to market the most exciting and delicious coffees in the world. The company’s vision is to pursue coffee perfection by creating partnerships dedicated to environmental, social, and fiscal sustainability throughout the coffee chain, improving the natural environment and operating efficiently to minimize environmental impact. Counter Culture has eight training centers across the country including locations in New York; Chicago; Boston; Washington, D.C.; Philadelphia; Asheville, N.C.; Atlanta; and Durham, N.C., with a new training center and roastery set to open in Emeryville, CA, later this year. Served in some of the country’s top restaurants, Counter Culture Coffee is available in coffee shops, specialty grocers and online at counterculturecoffee.com.
Please let me know if you have any questions or would like to set up a Q&A with a member of Counter Culture’s team.