Food&Wine magazine notes Farms&Sparrow as one of world’s best bread bakeries

A tweet by Marty Well (@martywell) alerted us that local baker Farm&Sparrow was mentioned by Food&Wine magazine as one that renowned San Francisco baker Chad Robertson has on his “his ultimate bakery bucket list from Lima to a spectacular Stockholm.”

Asheville, North Carolina: Farm & Sparrow… Using a wood-fired oven, a lot of it made with grains they’re growing right there. That’s a place I want to visit.


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