Press release
from UNC Asheville News Services
Paul Rozin, University of Pennsylvania professor of psychology, presents “Food is Good (Not Bad) To Eat, and Natural Isn’t Always Good” at 7 p.m. Tuesday, Sept. 25, in UNC Asheville’s Humanities Lecture Hall.
Rozin, who has studied attitudes toward chocolate, meat, water, the evolution of disgust and other related topics, will address the debate over benefits of natural food, and psychological factors involved in the pleasure of eating. Rozin has been a member of the University of Pennsylvania faculty since 1970; he earned his doctoral degree in biology and psychology from Harvard University.
Rozin’s talk is sponsored by UNC Asheville’s psychology honor society, Psi Chi, the Psychology Club and the Department of Psychology. This event is free and open to the public. For more information, contact call Michael Neelon, UNC Asheville associate professor of psychology, at 828/250-2359.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.