Rhubarb hosts a sneak peek of Buxton Hall’s specialty cocktails, Aug. 13

MG Road bartender and soon-to-be Buxton Hall bar manager Kyle Grey Beach, right, with bartender Brandon Grogan. Photo courtesy of MG Road

Local bartender Brandon Grogan — who currently works at MG Road, but will serve from Buxton Hall Barbecue once the restaurant opens on Tuesday, Aug. 18 — is hosting a sneak preview of his specialty cocktail style during a guest shift at Rhubarb. He’ll be mixing at Rhubarb’s bar on Thursday, Aug. 13, from 10 p.m. to midnight.

Here are some of his planned cocktails:

Long Term Lease:
Scuppernog Wine
Concord Grape Shrub
Lemon Bitters

From the Morning:
Green Tea Kombucha
Pom Juice

About Kat McReynolds
Kat studied entrepreneurship and music business at the University of Miami and earned her MBA at Appalachian State University. Follow me @katmAVL

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