Press release:
Flat Rock, NC – November 24, 2015. Season’s at Highland Lake will begin the holiday season in festive style with their annual Holiday Brunch Buffet on Sunday, December 13, 2015.
Soup selections will feature sweet potato bisque with North Carolina apple relish and a hearty smoked ham and split pea soup. Season’s salad bar, elaborate fruit display and house-smoked salmon will also be highlighted.
Breakfast selections will include Season’s “Create-Your-Own” Omelet Station featuring an assortment of cheeses, vegetables and meats. Other offerings include applewood smoked bacon, buttermilk biscuits, sausage gravy and Nutella-stuffed french toast with powdered sugar and fresh berries.
Entrées include our traditional salt and herb-crusted NY strip loin, hand-carved and accompanied by horseradish cream and Au Jus. Artichoke and feta-stuffed chicken breasts with lemon-thyme beurre blanc and cardamom-dusted pork tenderloin with braised red cabbage, pearl onions, bacon and apples will also be featured.
A tempting array of side dishes and holiday desserts will complete this holiday brunch buffet.
10:30-2:00
$27.95 per person/Children 6-11 $13.95/5 and under free
10% Senior DiscountReservations can be made by calling (828) 696-9094.
About Season’s at Highland Lake
Season’s at Highland Lake is an award-winning restaurant and a part of Highland Lake Inn & Resort located in Flat Rock, North Carolina. Entertaining guests year-round for breakfast, lunch and dinner, the menu is as varied, rich and enticing as the offerings of the four distinct seasons from which its name is derived. In season, diners will experience seasonal herbs and vegetables hand-picked in the on-site organic garden. Season’s awards include the Wine Spectator Award of Excellence every year since 2000, the Open Table Diner’s Choice Winner, the TripAdvisor’s Certificate of Excellence 2014, and the Got to Be NC Competition Dining Series Fire on the Rock 2014 Champion.
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