Press release from Hickory Nut Gap Farm:
On Thursday, April 20thth from 6pm-8pm, Butcher Elliott Orwick of Hickory Nut Gap Farm will be teaching a demonstration class on Whole Hog Butchery.
With origins in the restaurant world, Butcher Elliott Orwick began his adventures in butchery in 2010. After completing his butchery studies at SUNY, he moved to Asheville and has been working in the field ever since. This demonstration class will give students an opportunity to see how a butcher breaks down a whole hog, from tail to snout with ease and precision. Learn the details of utilizing the whole animal.
Link to reserve seats: hickorynutgapfarm.com/product/whole-hog-butchery-class/
For questions, please email Kelsey Winterbottom at Kelsey.winterbottom@hngfarm.com.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.