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French Broad Co+op Cooks Needed

Hiring experienced prep and line cooks for French Broad Food Coop's deli and hot bar.
Duties include: vegetable prep, sandwich and wrap making, batch recipe items (soups, protein salads, veg salads, grain salads), retail shelf stocking, maintaining salad bar and hot bar, dish washing.

Customer service skills a must!
Full-time or part-time. Breakfast, lunch and dinner shifts.
Trial period at $10/hour with significant raise if you are hired on as staff.
Drop by the store and fill out application during open hours (8am-8pm).