Mardi Gras dreams-attachment0

RECIPE FOR FUN: Chefs Jacob Sessoms, left, of Table and John Fleer of Rhubarb are contributing food for the OpenDoors of Asheville’s Art Affair 2014 event. Photo by Katherine Brooks Photography

RECIPE FOR FUN: Chefs Jacob Sessoms, left, of Table and John Fleer of Rhubarb are contributing food for the OpenDoors of Asheville’s Art Affair 2014 event. Photo by Katherine Brooks Photography

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