Brews News

Several local brewers and brewery owners recently gathered to toast Asheville's three-peat win of the BeerCity USA poll at Barley's Taproom. They are: Doug Riley of Asheville Brewing, DJ McCready of Craggie, Tim Schaller of Wedge, Simone Seitz of Craggie, Mike Rangel of Asheville Brewing, Clete Flanagan (not with a brewery), Andy Dahm of French Broad Brewing, Aaron Wilson of French Broad, Bill Drew of Craggie and Oscar Wong of Highland Brewing. Photo by Anne Fitten Glenn

Canning craft beer locally

Longtime local brewery Asheville Brewing Company is making some huge and long-awaited changes over the next few months. First off, the brewery has purchased a canning line and will start canning a few best-selling craft beers. New tanks will almost triple beer production capacity, just in time for a new assistant brewer, Bryan Burac from Big Sky Brewing in Montana, who will start work this week.

The brewery has signed a distribution deal with Budweiser of Asheville, making them the fourth local brewery to work with a distributor. The other breweries who use distributors are Craggie Brewing, French Broad Brewing and Highland Brewing.

“A lot of my job had turned into sales and marketing,” says ABC President Mike Rangel. “I look forward to turning that over and focusing on creating great, fun beer events.”

According Rangel, the first beers to be canned will be the Shiva IPA and the Ninja Porter. Soon after that, the Rocket Girl Lager will hit the canning line, probably followed by the Fire Escape Chipotle Pale Ale.

“We decided to go with cans instead of bottles for a lot of really groovy reasons,” Rangel says. “It’s both an environmental and a business decision.”

Cans are made from 100 percent recyclable materials and are less expensive to make than glass bottles. Also, Rangel cites Asheville’s love of outdoor recreation as a good reason to sell the shatter-proof cans.

“It’s a way to differentiate ourselves in a crowded local craft-beer market,” he notes.

This year, Asheville Brewing Company produced about 1,300 barrels (each barrel equals 31 U.S. gallons). With the increased capacity, the brewery may make it to what Rangel calls “The magic 5,000.” They will continue to make beer in both Asheville locations, but the smaller space on Merrimon Avenue will be reserved for more experimental seasonal brews.

Triangle Brewing out of Durham and Carolina Beer and Beverage are currently two of the few Southeastern breweries that can their beers. However, Mother Earth Brewing in Kinston, N.C. and Catawba Valley Brewing in Morganton have purchased canning lines and plan to put a few of their beers out in aluminum soon.

Asheville Beer Masters go to semi-finals

Now there are eight — eight Asheville Beer Masters, that is. After the semi-final round on Wednesday, May 25, there will be four. Then, of course there will be only one. He or she will be crowned the first ever Asheville Beer Master at the Beer City Festival downtown on Saturday, June 4.

The winners moving on to the semi-finals are as follows: Mellow Mushroom: Adam Reinke; Brixx Pizza: Curt Arledge; Thirsty Monk: Liv Ehrhardt; Jack Of The Wood: Trevor Reis; Pack's Tavern: Travis Hartley; Barley's Taproom: Jeff Ehrhardt; The Bywater: Mark Vanderhoff and Universal Joint: Chad Clinefelter.

While the qualifiers made it to the semis because of their beer-trivia knowledge and beer-tasting palates, the next round’s winners will need creativity as well as beer wisdom to move on.

The semi-final round will be held at Wedge Brewing Co. on Wednesday, May 25, starting at 6:30 p.m. The format will include opening statements from each of the finalists, a question-and-answer round, a wild-card round and a bring-your-own-beer round. I’ll be judging this round, and I’m excited to see these folks bringing the craft beer fun.

Come support your Asheville Beer Masters at the semi-finals. 

Learn your AVL history, drink your cask brews

Beer City, USA equals beer education — while drinking great craft brews, of course. On May 26, starting at 6 p.m. at Barley’s Taproom, Better Tours of Asheville will offer a brief history of Eagle Street and discuss some of the paranormal events that have supposedly occurred at Barley's. Craggie Brewing will provide two casks of specialty beer to quaff while you’re listening.

From there, Better Tours will lead pub crawls for anyone who is interested. The optional pub crawl costs $20, although half of that will be donated to the Preservation Society of Asheville and Buncombe County.

The pub crawls run regularly throughout the year and focus on the scandalous history of Asheville — from bootlegging to Nazis to poltergeists and more. For more information, visit

Beer coaster art contest

Asheville Brewing is holding a beer-coaster art contest with cash prizes. To enter, go by either location and pick up a 4-inch blank coaster. Paint it, draw on it, glue a photo to it — whatever strikes your artistic fancy — then return to ABC by May 31. Prizes are $400 for first place, $200 for second and $100 for third (77 Coxe Ave. and 675 Merrimon Ave.).

— Send your brews news to Anne Fitten Glenn at


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