Bar Beat: Infuse—you can’t lose

For a time when the popularity of all kinds of flavored liquors is growing, very few places are preparing true infusions: the kind made with fresh fruits and vegetables, providing a far richer taste than even the best artificial flavors.

Photo By Jonathan Welch

Downtown-Asheville fixture The Frog Bar (upstairs from Flying Frog Café) is a welcome exception. There, intrepid cocktail lovers will find an array of large glass containers, each with a colorful infusion, like cucumber/lime/rosewater gin or habanero tequila.

The infusions are made by chef Vijay Shastri, and can take anywhere from a few hours to a few weeks to prepare.

“I wanted to do something different—though infusions aren’t exactly new,” Shastri says of his reasons for making infusions a Frog Bar mainstay. “They taste real. If this is something people want, we want to give them a better-quality product. You should be here to offer something you can’t get anywhere else.”

It takes special care with the fruits and vegetables to get the infusions right, he adds. “Some of them have to be cut down to release the flavor. You taste these things routinely, every day. When it gets right, you strain [the mixture].”

By law, the recipe for each infusion must be submitted to the local Alcohol Beverage Control board. “It has to be broken down scientifically,” Shastri says. “They want all the details.”

One of his favorite infusions (and one of the bar’s most popular) is the aforementioned gin. It has a refreshing, clean feel with a perfect aftertaste—by itself or with tonic. A newly added French butter-caramel rum has also been well-received: Shastri says it’s a perfect replacement for vodka in creamier drinks like White Russians. And the mojito rum (“It goes fast—several gallons a week,” Shastri notes), when mixed into a strawberry mojito, complements the drink’s minty flavor perfectly.

Despite the work that goes into the infusions, the bar charges only as much as it would for a well drink, so most of the infused cocktails cost $5.50 (or $7.50 for a double).

The combination of taste, quality and affordability make the Frog’s infusions one of the best all-around drink deals in Asheville.

The Frog Bar is located at 1 Battery Park Ave. For more information, call 254-9411.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.