Introduction

Santa Barbara butterflies and the dirty South bring to a close our three-part series, The Last Supper, in which area chefs illustrate their ideal final feasts, course by course: Who will be there? Will there be music playing? Will it be solemn or celebratory (or both)? Table’s Jacob Sessoms and William Dissen of The Market Place may have differing ideas for atmosphere and mood, but their itineraries cross on a few points: bourbon, the company of their wives and, as readers of the previous parts might expect, oysters.

SHARE
About Webmaster
Mountain Xpress Webmaster Follow me @MXWebTeam

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.