Small Bites

Dinner in demand: The Corner Kitchen is expanding its hours. Due to popular demand, the quaint Biltmore Village restaurant is now serving dinner seven days a week — becoming one of few independent restaurants in Biltmore to offer such dining flexibility. Chef Joe Scully and his staff serve “comfortable Caro-American food” in a restored Tudor-style home that has been appropriately converted to accommodate the oftentimes hefty crowds of diners. (See an Xpress review of Corner Kitchen.) To make reservations, or for more information, call 274-2439.


ED’s new digs: Ready to get sauced (as in barbecue)? ED Boudreaux’s Bayou Bar-B-Que has set up shop at its new location at 48 Biltmore Ave. The popular joint, started earlier this year in East Asheville, has brought its full menu of meats and treats to downtown Asheville. What’s more, the restaurant has added a week-full of theme nights that offer a range of discounts and delights. Monday is both open-mic night and service industry night, for example, with beers on special; “Beam Me Up Tuesday” offers discounts on bourbon and PBR, and so on. The kitchen is open seven days a week, from 11:30 a.m. to 11 p.m., and ED’s will soon start a late-night menu as well. Call 296-0100 for more information.


WNC BBQ: How do you like your hog? If barbecue’s your bag, check out the 2nd Annual Western North Carolina BBQ Festival in Maggie Valley. Professional ‘que chefs from all over the country will be competing for prizes, including qualification for the Jack Daniels International Championship. It’s not all about pig, either. There’s a beef, chicken and even a trout competition. As if a bevy of barbecue weren’t enough, there will be lumberjack shows, live music and a kids play area where you can corral your youngsters and get down to some serious eatin’. The festival takes place Friday and Saturday, Sept. 23-24, at the Maggie Valley Festival Grounds, and the cost is only $5 for adults. For more information, call 926-1686 or visit www.wncbbqfestival.org.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.