Small Bites

National taste-master Sara Moulton will visit the WNC Farmer’s Market this Friday, Oct. 20, at 11 a.m. Moulton is the host of the Food Network’s Sara’s Secrets, executive chef at Gourmet magazine, food editor for ABC’s Good Morning America and the author of several popular cookbooks. At the market, she’ll discuss “the beauty of fall produce” and offer seasonal cooking tips.


Step in from the cold to another era: Barbara Swell’s Log Cabin Cooking Classes are back for the fall season. Her feel-good, highly informative, hands-on cooking lessons utilize vintage kitchen gadgets and cookware, as well as a wood cook stove from the roaring ’20s. All recipes are heirloom, and the ingredients used are seasonal, local and organic when possible. All levels of culinary capability are welcome to join in the fun. Classes include “Cinderella’s Revenge” (learning to cook with various types of pumpkins), holiday jams and jellies, festive breads, and cooking with local wild foods. For a complete list of classes, which are held in a log cabin in east Asheville, visit www.nativegroundmusic.com. Call 298-2270 to reserve a space.


Is your Jewish-food knowledge limited to latkes? Expand your horizons at Hardlox: Asheville’s Jewish Food Festival, which will be held outside Asheville’s Grove Arcade on Sunday, Oct. 22. Beth HaTephila’s fourth annual food-and-culture festival will feature crafts, traditional Jewish cuisine, Israeli music, dance and more. The Asheville Jewish Community Center will host a “Taste of the Holidays” booth to highlight the role of food in Jewish holiday celebrations. The event begins at 11 a.m. and ends at 4 p.m., so get there early.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.