Sometimes, helping others takes patience, diligence and hard work. But in the case of Slow Food Asheville’s Feasting for FEAST fundraiser, eating is about all that’s required.
All that eating raises money for one of Slow Food’s educational program, FEAST (Fresh Easy Affordable Sustainable Tasty), which serves 800 school children in Buncombe County every year. FEAST shows students how to incorporate fresh ingredients into their meals.
Feasting for FEAST takes place Thrursday, Sept. 12, from 6-9 p.m. More than a dozen restaurants, breweries and wine shops will provide samples. Tickets cost $25 in advance and $35 at the door. For more tickets and more information, visit feast.slowfoodasheville.org.
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