Local tailgate markets scramble to meet the challenges of COVID-19

KEEP YOUR DISTANCE: Tents, vendors and customers maintain a safe distance at the kickoff of the ASAP Farmers Market at A-B Tech on March 21. Photo courtesy of ASAP

Like the farms they partner with, Western North Carolina’s weekly outdoor tailgate markets follow a seasonal calendar, with the main market season typically kicking off the first week of April. But like every other thing in this currently upside-down, inside-out world, tailgate markets are struggling to find the new normal for serving farmers and consumers.

The first local market to confront challenges imposed by COVID-19 was the popular Saturday morning Asheville City Market, which is operated by the Appalachian Sustainable Agriculture Project. The onset of regulations prohibiting large indoor gatherings abruptly canceled its March 14 market inside the Masonic Temple and will delay its annual spring move outdoors to Market Street, originally scheduled for April 4.

“The scale of the disruption from all of this to farmers and consumers is so big, we had to move quickly to find a solution,” says Charlie Jackson, ASAP executive director. “Farmers have produce to sell, bakers and makers have product, and we have a very passionate clientele. We need to connect them all.”

ASAP found an ideal connector in its board member Duane Adams, whose day job is at A-B Tech. “I reached out to Duane right away, he put me in touch with the facilities manager; the next morning we were at the site, and by that afternoon, we had their approval,” says Jackson.

On March 19, ASAP announced the ASAP Farmers Market at A-B Tech, an interim outlet for local farmers and vendors displaced by market closings. The new market takes place in designated parking areas of A-B Tech with a system that admits a limited number of shoppers, maintains safe distancing and eliminates the exchange of currency or credit cards by implementing online payment.

Two lanes of cars were already lined up at the entrance on Persistence Drive by 8:30 a.m. for the first market on March 21. ASAP staff members in orange vests directed the flow of cars and people, while 20 vendors were set up at tables stacked with bagged produce, bread, cheese and glorious, fresh tulips.

Tou Lee, co-owner with his wife, Chue, of Lee’s One Fortune Farm, expressed relief. “This is the heavy growing season for our greens. We are glad they set this up so fast. And you can’t beat the view,” he says, pointing cheerfully to the mountains in the distance.

Jackson reports that the first market went “amazingly well.” While he doesn’t plan to add more vendors, ASAP is looking at coordinating an additional market day to accommodate demand.

The North Asheville Tailgate Market, Asheville’s oldest tailgate market, will not be able to open on the UNC Asheville campus as originally scheduled on Saturday, April 4. For now, says NATM Executive Director Shay Amber, a directory of market vendors is posted at northashevilletailgatemarket.com and shared in the market’s e-newsletter and via social media so customers can reach out to them directly for orders. She also administers the Asheville Online Farmers Market group on Facebook (avl.mx/713).

Quinn Asteak, manager of the West Asheville Tailgate Market, says she originally anticipated a full roster of vendors on the grounds of Grace Baptist Church for the market’s 2020 season launch on Tuesday, April 7. “But at this point it’s unpredictable. Our vendors are ready to go, but it could be a last-minute decision, so everyone should keep an eye on our website and social media,” she advises.

“Like all the other markets, we feel strongly that we have to do our best to open in some way for our farmers and our customers. These neighborhood markets are a big part of what makes a place feel like home.”

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Kay West
Kay West was a freelance journalist in Nashville for more than 30 years, contributing writer for the Nashville Scene, StyleBlueprint Nashville, Nashville correspondent for People magazine, author of five books and mother of two happily launched grown-up kids. To kick off 2019 she put Tennessee in her rear view mirror, drove into the mountains of WNC, settled in West Asheville and appreciates that writing offers the opportunity to explore and learn her new home. She looks forward to hiking trails, biking greenways, canoeing rivers, sampling local beer and cheering the Asheville Tourists.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.