Remarkable tenacity: Kay West shares her top stories of 2020

Kay West; photo by Thomas Calder

Though writing content for the Food section of Xpress morphed rapidly when COVID-19 closed restaurants and bars and decimated the vast network of businesses that support them, there have been plenty of compelling stories tell: People came together to help one another and the community, reinvented themselves and even launched new businesses and restaurants.

Following is one story about four women and their businesses that was written before we fully knew what was about to hit us, and four other articles reflect this unprecedented year in local culinary news. The state of Western North Carolina’s food scene today is not as I might have envisioned it 10 months ago, but it’s all the more remarkable for its incredible tenacity, positivity and generosity.

 

 

Jamie Wade; photo by Cindy Kunst

 

 

Pioneering spirit: Women create their own opportunities in Asheville’s restaurant industry

Resourcefulness, hard work and tenacity have proven to be indispensable ingredients for success among many of Asheville’s leading women restaurateurs.

 

 

 

 

 

Gloria Sundquist, left, and Norwood Schoenke; photo courtesy of Beacon of Hope

 

 

Banking on the community: WNC food banks meet challenges with deep reserves of local support

The impacts of COVID-19 on demand, supply and distribution for local hunger relief organizations were immediate and profound, thrusting MANNA FoodBank and its smaller partner agencies into a triage response.

 

 

 

 

 

 

 

 

 

 

J Chong; photo by Danielle Wheeler

 

 

 

Lights, camera, cook! Asheville chefs turn their home kitchens into virtual cooking classes

When restaurant dining rooms closed, some local chefs found new and personal ways to share their love of cooking.

 

 

 

 

 

 

 

 

 

 

Sujitra Chubthaisong (aka Chef May); photo courtesy of Thai Pearl

 

 

 

Open-minded: Newly opened and nearly opened restaurants took a COVID punch in March 

Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown have found creative ways to persevere.

 

 

 

 

 

 

 

 

 

Sunny Point Cafe’s new patio; photo by Photo by Alice Oglesby

 

 

Plan-to-table: Restaurants convert parking lots, sidewalks and streets to open-air dining rooms

With permission from the city, businesses with private parking lots can now convert 50% of their parking area to dining. To expand onto public sidewalks, businesses must be able to maintain 6 feet of clear space for diners and pedestrians.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Kay West
Kay West was a freelance journalist in Nashville for more than 30 years, contributing writer for the Nashville Scene, StyleBlueprint Nashville, Nashville correspondent for People magazine, author of five books and mother of two happily launched grown-up kids. To kick off 2019 she put Tennessee in her rear view mirror, drove into the mountains of WNC, settled in West Asheville and appreciates that writing offers the opportunity to explore and learn her new home. She looks forward to hiking trails, biking greenways, canoeing rivers, sampling local beer and cheering the Asheville Tourists.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.