Thanks to Asheville’s reputation as a food destination, many area hotels have stepped up their restaurant game in recent years with models that bring in the talents of well-known Western North Carolina chefs and highlight locally grown ingredients. And these hot spots aren’t just trying to woo tourists — there’s also a move toward catering to a local customer base. […]
On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.
Thirsty Monk, Oskar Blues and other businesses combine beer with an assortment of foods for a memorable night out.
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Teams compete for top honors in the fifth annual Congregation Beth HaTephila Souper Bowl. Also: A vegan wine and cheese tasting at Greenlife Grocery, vegan barbecue at Sanctuary Brewing Co., a wine and cheese tasting with WNC Cheese Trail, Corner Kitchen Catering closes and more Asheville food news.
**UPDATED FEB. 8** Sweeten Creek offers a new beer as its first crowler release, Burial celebrates Mardi Gras and the launch of its Ambient Terrain series and more local beer news.
Blue Ghost Brewing Co. brings back its Soup or Bowl soup-off and Chai Pani cooks up a pop-up while it closes for renovations. Also, check out some Super Bowl Sunday options and the latest from PennyCup Coffee.
**UPDATED JAN. 31** Super Bowl parties abound, Burial celebrates International Gruit Day and more local beer news.
Warm winter cocktails offer healing and comfort in a mug.
Wicked Weed Brewing’s Funkatorium hosts the Real Estate Agents Combating Homelessness fund launch party. Also: The town of Fletcher hosts its 17th annual Chili Cook-Off; the Organic Growers School talks food sovereignty and agriculture in Cuba; Blue Spiral 1 hosts its first art dinner pairing; Your Vegan Mentor demonstrates homemade soups; and author Julia Turshen celebrates her latest cookbook at Nightbell.
The Cajun Cookoff returns to the Salvage Station. Also: Firestorm Books & Coffee hosts a vegetarian potluck, Our Global Table fundraiser benefits Pisgah Legal’s Justice for All Project, Cuban food comes to Twin Leaf Brewery, Mamacitas hosts a fundraiser for ArtSpace Charter School and Knife & Fork starts its annual winter pop-up series.
**UPDATED JAN. 16** Appalachian Vintner welcomes Firestone Walker to town, Black Star Line collaborates with Highland and more local beer news.
For downtown wanderers, food trucks have long been a scarce commodity. But with a new food truck lot open now in downtown’s “Pit of Despair,” Asheville’s lunch scene is about to welcome new faces weekly.
In recognition of Martin Luther King Day, Black Star Line Brewing Co. will host a vegan breakfast plus a whole day of events honoring the civil rights leader. Also: a plant-based Bravo Breakfast at the Hendersonville Community Co-op, Punk Wok Pop-Up at Buxton Hall Barbecue, the GO Kitchen Ready Showcase Dinner and more.
**UPDATED JAN. 10** Bhramari celebrates its second anniversary with four taproom releases, Archetype unveils its first barrel-aged offering and more local beer news.
The East Asheville restaurant will hold a dine-out event Jan. 10 to support an employee recovering from a debilitating seizure.
Lower margins on Asheville’s craft brews could negatively impact local restaurants.
Throughout Western North Carolina, restaurants will celebrate New Year’s Eve with parties and special dinners. Where will you ring in 2018?
Casteel talks about UNC Asheville’s sustainability and food waste prevention efforts.
The Malvern opens, offering local and regional liquors and liqueurs. Also: Italian Nights at Isis Music Hall, a holiday party at Hole Doughnuts, DxE holds a holiday potluck, Ambrozia Bar & Bistro hosts a Christmas Eve dinner, MG Road brings the holiday spirits and Silvermoon Chocolate looks to expand.