In this week’s food news, a Food Connection dance challenge, new bakery developments and a hot-chicken discount for healthcare workers.
What’s new in food: Asheville plans a nutritional food hub
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
Tailgate markets use 2020 hindsight to roll out fresh plans for 2021
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
Spring brings new opportunities for local restaurants and food companies
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
What’s new in food: Healthy eats, tasty treats, riverside dining
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
Restaurateurs battered by the pandemic keep their dreams alive
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
Restaurants reopen after winter sabbaticals
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
What’s new in food: Veggie tales, ungraped wine, Nani’s flies the coop and more
Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
Black chefs forge their own paths in Asheville’s food scene
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
What’s new in food: Wine, dine and eat more chocolate
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
What’s new in food: Your Place plus empanadas, pizza and nonprofits
A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news.
Boredom, stress and confinement lead to weight gain during pandemic
As alcohol consumption and stress eating increase for many locals, so do unwanted pounds.
Commission considers $150K in small business relief Jan. 26
While county relief has heretofore been available only in the form of low-interest loans, businesses will now be able to seek grants of $5,000 to hire or rehire employees at a living wage. Staff had previously believed such a grant program to be illegal but had since received updated guidance from the UNC School of Government.
Mask rage, other challenges create stress for hospitality workers
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
Asheville Restaurant Week returns
With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25.
Local produce distributor steers its business over rough roads
Making tough choices and trying out a variety of business models allowed Mountain Food Products to keep its trucks rolling through the pandemic.
What’s new in food: A mix of good news and uncertainty kicks off 2021
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Everything in Moderation: The last word on Chartreuse, first among exotic liqueurs
Once one ventures beyond the “base liquors” used to create cocktails — spirits including gin, rum, vodka, tequila, whiskeys and more — there remains an extensive and tantalizingly varied world of liqueurs to discover. From sweet libations like Benedictine and Drambuie to savory Italian amari, the flavors and potential combinations are practically unlimited. But when […]
Everything in Moderation: Asheville beverage experts explore the world of sake
Although most people are familiar with the “table” sake served hot in restaurants, there are, in fact, seven classifications of the brewed alcoholic beverage, many of which are available in Asheville.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.