Asheville Drag Brunch is new monthly series raising funds for local nonprofits. Also: The Block Off Biltmore hosts a vegan dessert fundraiser, Ginger’s Revenge hosts an oyster dinner, Manicomio Pizza opens Aunt Mary’s and more local food news.
Like their neighbors to the northeast, the Irish distill spirits from barley and water. But they’ve created a product that’s sweeter, less earthy and eminently more drinkable than scotch.
Some local eateries offer more for families than just a kids menu.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Local businesses are offering a huge variety of CBD-infused and hemp-based food and drink products. But a recent move by the N.C. Department of Agriculture and Consumer Services may make this market more complicated.
Food Waste Reduction and Recovery WNC will host its quarterly meeting in Madison County. Also: The Blind Pig presents Black Sheep; Southside Rising hosts Community Spotlight Night; 12 Bones opens its new South location; and more.
On Sunday, Feb. 24, Agya Boakye-Boaten, director of Africana Studies at UNC Asheville, will host his inaugural West African-themed dinner, Mukase, at West End Bakery and Café. Also: Cajun Cook-off returns, tickets for Asheville Bread Festival workshops go on sale and plenty more in this week’s Small Bites.
Love is in the air and on the menu at many local restaurants, bars and breweries in and around Asheville.
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Within the world of brandy, there is a wide array of choices; the finest have a subtlety that rivals the best from any spirit category.
Although the number of craft distilleries in Western North Carolina has increased significantly in recent years, business owners say state legislation is still hampering the growth of burgeoning industry.
Whisk Avl heads west. Also: Folkmoot hosts its Scottish Friendship Dinner, the Town of Fletcher celebrates its 18th annual Chili Cook-Off, and plenty more.
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.
Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
Ciao Asheville: An Italian Cultural Forum launches on Wednesday, Jan. 16 at Metro Wines. Also: A Taste of Italy; Harvesting for the Community; Modernist Cuisine and more in this week’s Small Bites.
When considering a dessert drink, “traditionally, most folks would probably think of a sweet cocktail,” says Jayson Landers, operating manager at Italian eatery Strada and its Social Lounge. “But there’s really a wide spectrum.”
Gabriel Whitlock is raising funds and awareness for The Lord’s Acre, one mile at a time. Also: Green tea class and tasting; Asheville Wine Focus Group; and Monk’s Flask.
In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
Several bars focusing on the creative end of mixed drinks opened in Asheville in 2018.
Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.
Mealtimes can offer the ideal setting for establishing or expanding a mindfulness practice.