Luxury hotels in many metropolitan tourist destinations are known for restaurant concepts that bank on high-profile celebrity chefs. But Asheville hotels, while pushing the parameters of standard hotel dining, are taking a different approach.
Small bites: Pet Wants launches in Asheville
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
Everything in Moderation: Vodka, the spirit that plays well with others
Although it’s colorless and essentially flavorless, vodka is the most popular spirit in the U.S.
Editor Gina Smith reflects on Asheville’s 2019 food scene
What trends did you observe in covering Asheville’s food scene in 2019? Bubble tea. CBD. Plastic straw angst. Food halls. Ramen — so much ramen. All those trends were evident this year in Western North Carolina, but in 2019, Asheville also stepped into a couple of national conversations in a meaningful way. In August, we […]
Small bites: The business formerly known as District Wine Bar
Following a trademark dispute, District Wine Bar has announced it’s in the processing of changing its name. Also: The Scarlet Bee plans a dim sum pop-up. And if you need plans for New Year’s Eve, we’ve got you covered.
Chill Cereal Bar & Cafe is a mother-and-son venture
Patricia and Elijah Waters take their cereal-focused pop-up concept to events from bridal showers to volunteer group meetings.
Asheville restaurants struggle with the lunch slump
A number of local restaurants are choosing to do away with their lunch menus as midday service proves to be less financially viable.
Everything in Moderation: Celebrating with Champagne
The French sparkling wine is rich in history and tradition and also surprisingly versatile.
Small bites: In the North Carolina Spirit
Local culinary and beverage specialists are teaming up to donate food, funds and holiday gifts to local families in need. Also: Asheville Tea Co. hosts a holiday tea and pastry pairing; Four Sisters Bakery teams up with Black Mountain Recreation and Parks; Mamacita’s Taco Temple holds a tequila dinner; and plenty more in this week’s Small bites.
Asheville’s locally sourced restaurant menus shift with the seasons
Although Asheville’s locally focused restaurants have bid adieu for now to the tomatoes, eggplant and zucchini of summer, chefs find something in every season’s harvest to get excited about.
Stuffing versus dressing: Can’t we all just get along?
What people know and prefer when it comes to turkey’s signature side dish depends largely on what side of the Mason-Dixon line they grew up on.
Small bites: Thanksgiving dining options
Not in the mood to cook this Thanksgiving? Not to worry! There are plenty of Thanksgiving options in and around Asheville. Also: Double D’s celebrates 20 years; Southern Storytellers Supper Series hosts latest event; and more in this week’s Small bites.
Small bites: Community interfaith Thanksgiving celebration
Local religious organizations come together to express gratitude and donate nonperishable food items to those in need. Also: South Asheville Cemetery Association hosts a potluck; Antidote cocktail lounge holds a Harry Potter-themed competition; and plenty more in this week’s Small Bites.
New alcohol laws transform the way local distillers do business
Among the myriad tweaks and changes to the strict and often maligned alcohol control state laws, the bill saw the reins slackened a bit on local producers of alcohol.
Everything in Moderation: Honey-based alcohol goes mainstream
As recently as a decade ago, finding a commercial meadery in Western North Carolina would have been exceedingly difficult. But right along with the growth of interest in beer and craft cocktails, mead-making has gained a foothold in the region.
Small bites: Perspective Café by Food Experience opens in Asheville Art Museum
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Small bites: Third annual WNC Fermenting Festival
Fermenters convene on Madison County for the third annual WNC Fermenting Festival. Also: Point Lookout Vineyards hosts murder mystery dinner; Foothills Butcher Bar Black Mountain offers Halloween candy buy-back; and more in this week’s Small bites.
Small bites: Open Oven launches in Black Mountain
After eight years on the road, the owners of Melt Your Heart food truck have opened a new brick-and-mortar restaurant. Also: Halloween bash at Pack’s Tavern; The Blind Pig Supper club celebrates The Wizard of Oz; Ivory Road Cafe & Kitchen hosts a Day of the Dead dinner; and plenty more in this week’s Small Bites.
Asheville breweries make a splash at this year’s Great American Beer Festival
Several local breweries traveled to Denver, Colo., for the 33rd annual event, with three bringing home top honors.
Small bites: Cooking with Food Waste
In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
Small bites: Chef Brian Canipelli launches a pair of new projects
Chef Brian Canipelli is busy with a new Wall Street eatery and South Asheville restaurant. Also: Butcher’s Table Dinner returns; Black Bear BBQ hosts a family feast; and more in this week’s Small bites.