Breweries fete New Orleans and North Carolina with upcoming events.
Cake, cocktails and music will be in play at Short Street Cakes’ eight-year anniversary event. Also this week: tequila tastings, a Winter Beer Dinner, New Orleans cuisine and more.
Thirsty Monk features Hi-Wire’s recent collaborative brews, Appalachian Vintner hosts an Epic Brewing release with local significance and more.
A panel of local judges evaluated 30 honeys from around the globe to determine the 2017 Black Jar champion.
Beer writers Tony Kiss and Scott Douglas interview Western North Carolina beer personalities on our new podcast, Xpress on Tap.
Local breweries host Valentine’s date nights, Zebulon releases an experimental beer and the Asheville Brewers Alliance hosts the second AVL Beer Expo.
New beers and events are on the schedule this month at Asheville breweries.
Although it operates from a Holiday Inn, Woodfire is an independently owned restaurant with specials that cater to the local community.
These days, geeking out is hot. Asheville is home to a vibrant community of people looking to express their nerdier side, and abundant businesses to serve them: From comic books to games to movies and more, this town has it all. Across the country, the cultural partitions surrounding geekdom are being torn down: What was […]
Pour Taproom settles in to larger digs in Biltmore Village; The Black Cloud metal-themed beer bar storms onto the West Asheville scene.
A few Western North Carolina Valentine’s Day events will offer a unique experience in addition to dinner and dessert — including opportunities to give from the heart.
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
**UPDATED FEB. 9** Zebulon celebrates its first anniversary by making a range of IPAs, Highland releases its newest Warrior Series beer and more.
The new brewery with its railroad caboose taproom is a family-owned operation.
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
Appalachian Vintner welcomes Adam Avery, Burial celebrates International Gruit Day, Pisgah celebrates Stout Hog Day and Asheville Brewing raises funds for worthy charities with Atlanta-based band Blackberry Smoke.
A new red food truck rolled onto the food scene in Asheville last month. Although the truck’s punny name is Bun Intended, the fresh-made, authentic Thai food and steamed buns it offers are no joke. Owner Erica Glaubitz describes her menu as a mix of traditional Thai cuisine and street food — the kind of snacks you would […]
After a series of soft openings, a grand opening is scheduled for Friday and Saturday, Jan. 27-28,
Pour Taproom has completed the move from its previous location on Haywood Road in West Asheville to its new home at 2 Hendersonville Road in Biltmore Village.
Asheville’s brewing industry continues to attract more and more visitors each year. Now it’s garnering attention from academia as well. During the week of Jan. 16, the 25 students of Miami University’s Farmer School of Business’ Supply Chain Craft Brewery Field Study class and professors Rhett Brymer and Rocky Newman were in town for the […]