Although the popular cheese spread originated in New York, it has long been a staple of Southern kitchens. Asheville variations often feature unconventional additions such as as pecans and bourbon.
The Whale will showcase world beers alongside esoteric local offerings with a focus on educating independent beer lovers looking to expand their horizons.
A competition at Ole Shakey’s Getaway highlights locally made beef jerky. Also, MetroWine celebrates the solar eclipse, Living Web Farm offers a class on homemade sauces, Hickory Nut Gap Farm leads a course in the art of sausage-making and Sovereign Remedies goes to the theater.
Farmer and chef Sunil Patel gets back to his cultural roots with his monthly Indian Supper events at Sovereign Remedies.
Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.
By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]
Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.
This year’s Asheville burger competition saw the Salvage Station take home top honors among the judges’ picks, while a three-time champion was unseated for the people’s choice title.
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
In its seventh year, Noble Kava launches a new location on Biltmore Avenue. Also, the WNC Battle of the Burger returns, Atlanta barbecue comes to Buxton Hall, Sovereign Remedies hosts Bad Hombres Taco Pop Up and Shuck N Brew Oyster Bar opens in Fletcher.
Carrieann and Jon Schneider will create their beers using produce and herbs grown at the 11-acre sustainable farm brewery.
Partnerships with local breweries will help raise much-needed summer funding for MANNA FoodBank.
Whether you favor pig pickin’ or watermelon, live music or a dramatic reading of the “Declaration of Independence,” there’s something for everyone this holiday, and Xpress has all your pie-flavored, freedom-filled needs covered.
Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
Café Yuzu will feature handmade treats by baker and owner Cynthia Pierce along with products from Vortex Doughnuts, French Broad Chocolates, OWL Bakery and Dobra Tea. Also, Fork & Knife hosts a Fourth of July event, Tiki Thursdays returns to Vinnie’s Neighborhood Italian and Bone & Broth introduces its early-summer menu.
The former theater technician talks about how his Woodfin eatery has come to be known for its unusual décor and old-time music culture.
A recent visit from international beer importers may point to new distribution possibilities for Asheville’s brewing industry.
The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.