Asheville chefs discuss local specialty markets that bring globally sourced products close to home.
Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
Hikers set speed record on Smokies trails
Nancy Mercure East, a retired veterinarian from Waynesville, and her hiking partner, Air Force veteran Chris Ford of Knoxville, Tenn., set a new record for hiking all of the park’s trails on Oct. 3 with a time of 29 days, 10 hours and 12 minutes. The two shattered the previous mark of 33 days set by Knoxville trail runner Jeff Woody.
Chef J. Chong toasts camaraderie
“Launching my own business during a global pandemic was one of the best things I have done. It has taught me a great deal about who I am and ignited my admiration and passion for Cantonese food all over again. I am most grateful for the camaraderie and meaningful relationships among our Asheville restaurant industry […]
Gene Ettison feels blessed to unite
“Grind is grateful for the opportunity to hold space in such a historic spot [on Depot Street, which runs through the historically Black Southside community]. For years, our people have struggled and shed tears because of disenfranchisement. Our community was hurt from redevelopment. Gentrification is real. But we have been blessed to open a business […]
Food news roundup: Buddha bowls, KC barbecue and more
Chef Randy Dunn opens Zen Hen in Hendersonville, Bear’s Smokehouse BBQ offers Kansas City ‘cue, HomeGrown and Proving Ground Coffee join forces, and more local food news.
Aaron Grier is thankful for new bonds
“It’s been a rough and scary year with the normal avenues for selling our produce turned on their ear. But the meaningful relationships we had with some of our chefs before the pandemic have grown unbreakably stronger. To quote chef Kikkoman Shaw at Southside Kitchen, ‘It has brought a lot of us together who might […]
Chef Dan Silo is grateful for smiles
“I’m incredibly grateful for the community that Sawhorse has managed to cultivate, both among our guests and our staff. Our guests have been overwhelmingly supportive and understanding throughout the pandemic, and our staff has somehow managed to maintain a smile and a work ethic I’ll never forget.” – Dan Silo, chef and owner of Sawhorse
Chef Jamie Wade celebrates the sunny side
“Gratitude is something that takes cultivating in times like these when business owners like me are navigating huge changes. It is good to have people around you to help you see the sunny side of things and the realistic side of things, and for those people, those conversations, my staff and the community support for […]
Whirly Bird Ice Cream opens with made-to-order frozen treats
Whirly Bird recently opened its order window inside Asheville Sandwich Company, piquing the curiosity of people waiting for their sandwiches.
Food news: Reopenings, new restaurants and virtual gingerbread houses
Cousins Cuban Café launches in Black Mountain, Rhubarb and Cucina 24 reopen their dining rooms, The Omni Grove Park Inn’s National Gingerbread House Competition offers a virtual cooking class series, and more local food news.
Restaurant delivery services continue to adapt to new demands
As winter approaches, an uptick in business could be on the menu for local meal delivery services.
What’s new in food: Openings and events in and around Asheville
Addissae reopens, Avenue M hosts a Sunday Supper Series, Cultivated Cocktails offers a spirited Halloween event and more local food and beverage news.
Asheville Independent Restaurant Association fights to help members stay aloft
The organization has been forced to cancel it’s two biggest annual fundraisers, but it continues to support the city’s local restaurant industry.
No tricks, just treats for Halloween 2020
Local bakers celebrate Halloween with the flavors or pumpkin spice, caramel apple, sweet potato, candy corn and more.
Green in brief: Black Folks Camp Too gains national partners, Hendersonville kicks off bee mural project
Black Folks Camp Too founder Earl B. Hunter Jr. said new marketing collaborations would help him develop more interest in camping among the Black community. And later this month, Asheville-based artist Matthew Willey will begin work on a giant mural of honey bees at Hendersonville’s Hands On! Children’s Museum.
Two new specialty chicken restaurants are ready to hatch
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.
Local cookbooks and chefs provide inspiration for cooler temperatures ahead
Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.
North Carolina moves into Phase 3 Oct. 2
Under Gov. Roy Cooper’s new executive order, bars, movie theaters, small outdoor entertainment venues, conference centers and amusement parks can operate at 30% of capacity or 100 seated guests, whichever is less.
Food court: Restaurants serve memories that linger beyond the meal
Our beloved, memory-triggering local restaurants are deeply personal keepers of happy experiences.
Asheville restaurants and food businesses are betting on the future
Tasty Greens, GRIND, Morsel Cookie Co. and Leo’s House of Thirst are among the many new food and beverage businesses opening this fall in Asheville.