Asheville’s handful of wine bars have developed a scene for wine lovers that provides drinking experiences that are flavorful, fun, educational (if that’s wanted) and — most of all — unpretentious.
Asheville VeganFest returns under new leadership. Also: French Broad Chocolate’s Cookies & Creamery celebrates its grand opening; The Block Off Biltmore hosts a hemp food challenge; the 8th annual International Honey Tasting Competition returns; and more.
To tip or not to tip? And if you do tip, how much? Those are the questions for many as more Asheville-area counter service food and beverage businesses adopt tablet point-of-sale systems.
Produced with a focus on sustainable farming practices and low-intervention fermentation, natural wines are increasingly finding their way onto local wine lists and retail shelves.
The 12th annual Golden Garden Party returns, raising funds for international food efforts. Also: Green Opportunities Kitchen Ready hosts latest showcase dinner; YMCA offers family cooking classes; serviceberries are in bloom; and more.
Local beers made with the popular product are more approachable than they may seem.
“A vast majority of the breweries in the United States are far too small to afford a senior financial officer,” says Gaiziunas. “It was clearly proven a deficiency within the industry.”
“Every day is different,” says the Archetype Brewing marketing director. “But I love it.”
The blurring of the liquor and beer worlds appeals to local craft beverage drinkers.
From beer pong tournaments to pairing dinners, AVL Beer Week has dozens of events scheduled at venues throughout Western North Carolina.
The classic Italian lemon liqueur is as easy to make as it is refreshing.
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
Entering its 13th year, Café Israel returns to Congregation Beth Israel. Also: The Golden Pineapple opens; Asheville Food Truck Showdown rolls back into town; Metro Wines hosts a riesling class; and more.
In the rare instances when an Asheville area brewery has closed, a new brewery has taken its place.
From a chocolate-making class to a drag show brunch, the Asheville area has plenty of ways to make Mother’s Day exciting.
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
Local restaurant owners discuss the strategies and motivations behind their expansions.
Jacob Sessoms joins forces with Wicked Weed Brewing. Also: Cinco de Mayo events, Curragh Chase pop-ups, Early Girl Eatery heads to North Asheville and more local food news.
The surge of interest in spirits and cocktails means that there is more than one local event in April exploring the world of alcoholic beverages. While Asheville Cocktail Week (see separate story) is an eight-day happening dividing its focus between those within the food and beverage industry and the general public, the inaugural Find Your […]
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.