The new program will work with local farmers and landowners in an effort to develop hemp as viable crop for Western North Carolina.
Beer Scout: New laws allow two-drink orders and pets in NC taprooms
Owners of Green Man, Wedge and Whistle Hop discuss the new rule changes prior to their Sept. 1 implementation.
Q+A with chef Amber Whitt of the Princess Anne Hotel
Only in her early 20s, the chef has a flair for whimsical pastry and a soft heart for mentoring young people.
Small bites: The Bier Garden celebrates 25 years
The Bier Garden hosts a seafood boil to celebrate its 25 year anniversary. Also: TreeRock Social Cider House and Appalachian Chic Food Truck team up for slider and cider pairing; chef Witt Pinkerton hosts a pop-up at Doc Brown’s BBQ; The Lord’s Acre rebrands; and plenty more in this week’s Small Bites.
Small bites: ASAP’s Local Food Experience returns
Entering its fourth year, ASAP’s Local Food Experience returns to New Belgium Brewing Co. on Thursday, Aug. 15 from 6-8:30 p.m. Also: Hole Doughnuts hosts book signing; Soverign Remedies teams up with OWL Bakery; and more.
Asheville seeks new approach to water treatment sludge
Last October, the N.C. Department of Environmental Quality placed stricter controls on what outside materials MSD could accept, thus barring the plant from taking Asheville’s treatment residuals. The city’s current plan is to landfill the sludge in Buncombe County and Concord, N.C. — at over 2 1/2 times the cost of its previous disposal arrangement.
Get Off the Grid Fest workshops explore sustainable gardening and farming
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
Local meal subscription services deliver zero-prep dinner options
As national subscription meal services like Freshly and Sakara gain popularity, similar homegrown businesses are finding success in WNC with locally produced ingredients.
Bountiful Cities plans Buncombe County’s first food hub
The proposed two-story pavilion would provide cold storage, processing space, a value-added kitchen and more for local community gardens.
Of mountains and men: New anthology surveys Appalachian nature writing
“We have to start looking at what is nature at this point? What is the nonhuman world?” maintains “Mountains Piled Upon Mountains” editor Jessica Cory. “We’ve affected the air, which affects everything else. We’re really getting to the point where we have to look at things a little differently.”
Appetite for Life: ‘Mater matters
Close your eyes and feel the summer heat. Think about the flavor of summer and see what comes immediately to mind. Watermelon, perhaps. Or fire-grilled chicken. Or basil. Or lemonade. Did I hear anyone say tomato? Ahhhh … the luscious drip of juice that exudes from a ripe tomato, fresh-picked from the vine on a […]
Diversification grants help a new generation of farmers maintain family land
WNC’s family farms are broadening their horizons to explore new avenues for income.
Small bites: Ole Shakey’s hosts dog show
Greatest grin, sickest trick and bodacious booty are among the categories at Ole Shakey’s Best in Show dog competition. Also: Punk Rock Hot Dog Challenge; Brews, bears and wine; and more.
WNC Farmers Market offers fresh produce year-round
The market, which is open daily, comprises 14 buildings spread over 36 acres.
Tailgate markets seed bountiful relationships between farmers and chefs
Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
Small bites: Our Global Table celebrates international cuisine
Our Global Table celebrates cultural diversity while raising funds for Pisgah Legal Services. Also: Independence Day celebrations; an amateur bake off; and more.
Budding hemp industry holds its breath over potential flower ban
In late May, the N.C. State Bureau of Investigation proposed banning all smokable hemp flower, in addition to more stringent regulation of hemp processing and a host of other precautions. Those changes are now under consideration in the General Assembly, where they could be enacted as part of the N.C. Farm Act of 2019.
Small bites: Vegan Barbecue Cookoff returns
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
Top Shelf Views: Asheville bartenders talk about Prohibition-era cocktails
Today, Prohibition-era cocktails evoke thoughts of adventure and an acceptable (read: nonlethal) amount of danger. Many modern-day bars re-create the ambiance and drinks recipes of a century ago, using legal, quality ingredients.
Small bites: Noble Cider’s The Greenhouse opens on Rankin Avenue
Located on Rankin Avenue, Noble Cider’s The Greenhouse will host its grand opening Friday, June 21. Also: SouthEast Crab Feast comes to town; the Mountain Jewish Festival returns; and more.
Small bites: Father’s Day food events
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.