National and local issues of injustice and imparity laid bare in 2020 guided planning for the 2021 Chow Chow reboot.
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.
New WNC cookbooks hit the shelves and ASAP’s Local Food Guide hits the stands, Hendersonville Farmers Market at the Historic Train Depot kicks off its second season, Meadow Market Sundays resume at Highland Brewing Co. and more Asheville food news.
As the world returns some sense of normalcy, the desire for the reliability and convenience of a CSA is holding fairly steady, and Western North Carolina growers have refined systems and made adjustments accordingly.
The Asheville Ben’s Friends chapter hosts a crawfish boil, Western North Carolina AIDS Project gets set for Dining In for Life 2021, Chow Chow announces its 2021 festival schedule and more local food news.
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Archetype Brewing wins N.C. Belgian Brewery of the Year, plus a new hemp cafe, Lasagna Love and new local alcohol choices at Mother Earth Food.
In this week’s food news, a Food Connection dance challenge, new bakery developments and a hot-chicken discount for healthcare workers.
The 280,000-square-foot structure will produce over 2 million pounds of leafy salad greens a year to be shipped daily to local retailers.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
At its March 25 regular meeting, the Buncombe County Tourism Development Authority board unanimously approved a projection that occupancy tax revenue would exceed $27 million for fiscal year 2021-22 — 15% more than projected for the current fiscal year, which ends in June, and 9% more than the year before the pandemic.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
The initiative has identified six strategies: healthy food distribution, community gardens, agriculture networks, food waste, cooking and nutrition education, and the development of a regional food council.
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
Local chefs and cooking instructors offer tips for helping kids learn kitchen fundamentals.
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
The paper’s staff as a collective received three awards, including first place for appearance and design. The 2020 general election voter guide — which was shaped by reader requests and received significant funding support from the community — bagged third place for public service.