INGREDIENTS FOR SUCCESS: Former Kitchen Ready student Kendel Bethea, left, and soon-to-be graduate Walter Brannan work together in the program's prep kitchen.

Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare

Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.

NATIVE DAUGHTER: Camille Cogswell, named 2018 Rising Star Chef of the Year by the James Beard Foundation, began her culinary studies at Asheville High School and interned as a teenager at West End Bakery.

Asheville native named James Beard Foundation 2018 Rising Star Chef of the Year

A Philadelphia pastry chef with deep Asheville roots claimed one of the top honors this year in a competition that’s widely considered to be the Oscars of the food world — the James Beard Awards. Camille Cogswell, who started on her career path in Asheville High School’s culinary arts classes and did an internship as a teenager at the West […]

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