Market organizers have gotten creative, quickly setting up new systems and online platforms.
The Burnsville resident turned back-of-house restaurant experience and a love of bread-making into an artisan baking business.
“I want to create a truly sacred space where I can provide people with what they need to nourish themselves in body and soul, find transformation and shift their lives into something worth living. That is my intention now,” says Joseph.
When West Village Market owner Rosanne Kiely proposed Bouras turn a corner of the space into a diner, Bouras says, “I gave into it. I kept trying other things, but I’ve always gravitated back to the kitchen.”
Ivory Road Café and Kitchen offers a themed, multicoursed Family Meal event every Wednesday. Also, in local food news: a fermenting workshop at Hickory Nut Gap Farm and food-security initiatives and ways to support WNC’s service industry in the face of the COVID-19 pandemic.
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.
More new farmers than ever before will share information about their offerings at the 10th annual event on March 12.
During their meeting of Tuesday, March 10, Asheville City Council members will consider a $473,000 contract for emergency repairs at the North Fork Water Plant, the largest of the city’s three water treatment plants.
Becky Beyer, an ethnobotanist, wild food enthusiast and cultural historian, will lead a workshop on Appalachian folk medicine Saturday, March 14, at the Black Mountain Library.
Announced at the N.C. Press Association’s annual banquet in Raleigh on Feb. 27, Xpress’ wins also included a second-place finish in the General Excellence category for the state’s largest community newspapers and individual awards for five staff members.
Now in its 27th year, the Organic Growers School Spring Conference welcomes growers and sustainability-minded folks of all types for a weekend of region-specific educational offerings, a trade show, seed exchange, guest speakers and opportunities for socializing and networking. This year’s conference takes place Friday-Sunday, March 6-8, at Mars Hill University.
More Buncombe County voters — 81,887, or 41.79% of all eligible residents — took part in the primary elections that wrapped up March 3 than in any previous primary in the county’s history. Xpress outlines the winners and losers for levels of elected office from president to Asheville City Council.
The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
Experimentation with cultivation of the prized subterranean fungus began in earnest in WNC nearly 10 years ago with a test orchard in Waynesville. But the handful of local truffles farmers are still patiently waiting to see the fruits of their labors.
Western North Carolina, which, despite a paucity of ethnic and racial diversity demographically, boasts a wide range of global culinary representation.
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.
Resourcefulness, hard work and tenacity have proven to be indispensable ingredients for success among many of Asheville’s leading women restaurateurs.
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
High-quality ingredients, skill and a lot of time — often up to two days — go into the preparation of the soups at many Asheville-area restaurants.
Where to eat for Valentine’s Day? You’ve got options. Also: Asheville Celtic Festival debuts; Doc Brown’s BBQ hosts a vegan pop-up; and plenty more in this week’s Small bites.