At the recently opened downtown café 67 Biltmore, the legacy of the late community activist and restaurateur Laurie Masterton lives on in spite of a few changes, including a fresh name.
12 Bones Smokehouse recently released its first cookbook and will host a party on Sunday, June 14, to celebrate with Asheville fans.
Barbecue is in the spotlight at Tryon’s Blue Ridge BBQ and Music Festival, Happy Jack’s moves beyond breakfast, Postre Caramels launches in Asheville, Addison Farms Vineyard hosts a wine dinner under the stars and Living Web Farms offers a plant-based summer cooking workshop.
Reminiscent of an Prohibition-era speakeasy with its cream and burgundy walls, vinyl club chairs, old church pews and dark brown circular tables, the bar and event center pays homage to the history of the building and its surrounding neighbors. “This is an event concept bar,” says owner Cam MacQueen. “This bar is about telling the story of this space, of this block, of bringing people together.”
This Sunday, May 31, local artists and farmers will come together at Articulture’s first annual Art & Farm Tour. Art will be displayed in all different types of outdoor settings to give attendees a completely different experience than that of the normal “white wall gallery.”
Asheville takes breakfast and brunch pretty seriously. Simple or elegant, urban or rustic, Asheville and environs offers options ranging from a heaping stack of pancakes with eggs and bacon to a breakfast salad — and just about everything in between. A walk through downtown on a weekend morning reveals a staggering number of choices. Eateries […]
Every city has its hidden gems — eating and drinking establishments that locals treasure but that may not command the same attention as their higher-profile brethren. Asheville boasts an array of those unsung heroes in just about every corner of the city. Many are tucked away amid the bustling downtown, but there are also good […]
When your sweet tooth starts making noise, it’s good to know that Asheville has myriad options offering swift and complete satisfaction. Consider these choice venues: The French Broad Chocolate Lounge downtown is one of Asheville’s standard-bearers for quality chocolates. When you visit, be sure to sample their sipping chocolates. Also notable is The Chocolate Fetish: […]
Food limitations, whether taken by choice or of necessity, can make eating out feel more like a chore than a treat. Skimming those delicious-looking menu items only to settle for the blandest dish that’s devoid of all the good stuff can beg the question, “Why go out at all?” Thankfully, Asheville boasts a number of […]
The slow food movement is alive and thriving in Western North Carolina, but sometimes we all find ourselves in need of a quick, affordable bite on the run. An informal poll of Mountain Xpress staffers (a busy and budget-conscious bunch) revealed that, in Asheville, the need for speedy eats doesn’t have to mean a stop […]
Parenting is hard work, and let’s face it, sometimes at the end of a long day mom and dad just don’t feel like cooking. But despite the wealth of top-notch eateries in Asheville, the simple act of taking kids to a restaurant can present unique, stress-inducing challenges. Thankfully, plenty of local dining destinations warmly embrace […]
Despite having so many great breweries in Asheville, sometimes you just need a hiatus from the hops. Those finding themselves in need of something a little stronger should consider trying a tipple from one of the city’s many creative craft-cocktail lounges and savvy wine bars. Even though it was illegal to sell alcohol by the […]
When in the South, eat Southern. And fortunately, whether it’s fine dining or homegrown barbecue, a number of Asheville-area chefs and restaurants are as rooted in the region as the local foods they source and serve. Hailing from Eastern North Carolina, Mike Moore has made his mark with the Blind Pig Supper Club, a recurring […]
Despite Asheville’s compact size, its neighborhoods are as distinct and varied as can be — from downtown’s eclectic, urban vibe to West Asheville’s reinvented charm. And naturally, those areas’ neighborhood favorites also run the gamut: Downtown Limones offers classic Mexican dishes with a modern twist, plus a not-to-miss brunch. Primarily set up as a bar, […]
Let’s face it: A substandard (or merely ordinary) cup of coffee or tea just isn’t going to cut it in Western North Carolina. Infusion-savvy residents know where to find pu-er tea from Yunnan, “Dereje” heirloom coffee from Ethiopia, a pour-over iced coffee from Sumatra, and the best coffee- or teahouse for hunkering down with a […]
The Buncombe County Tourism Development Authority trademarked the term Foodtopia, and for good reason. Asheville, the farm-to-table-friendly county seat, hosts a pantheon of award-winning chefs and their renowned restaurants. The James Beard Awards are the Oscars of the food world, and several Asheville chefs, including Katie Button and John Fleer, keep making the grade. Button […]
With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.
ALL WEEK Beer Cocktails at Top of the Monk Top of the Monk, downtown Top of the Monk will have a special menu of beer-infused cocktails designed for both beer and cocktail lovers alike. FRIDAY, MAY 27 Sanctuary Shakeup 12-11 p.m., Sanctuary Brewing Co., 147 First Ave. E., Hendersonville Sanctuary Brewing Co. is releasing 10 […]
From five-course dinners to small-plate samplings, Western North Carolina chefs and brewers are pairing up their bites and brews
What we often cull, throw away or compost can be the building blocks for new recipes, offering an infusion of flavor to many meals to come. And something deeper happens when we repurpose our scraps: a change of perspective.
Just as Duke Ellington needed a band of skilled, talented musicians, good chefs need good support players. And Asheville’s three nominees for the James Beard Foundation’s Best Chef Southeast tip their hats to several folks whose names you might not know.