“More than anything, automation has made work more manageable, and also it’s made the management of items and data more simple,” says Randy Talley, co-owner of the certified green and sustainability-focused Green Sage Cafe.
Farm to Home Milk brings back home delivery with a dash of poetry
Owner Jonathon Flaum has found a sustainable model for a whimsical notion.
Great endings & fresh starts: Final days to help Give!Local nonprofits
As the two-month campaign nears its close, donations are surging toward the philanthropic project’s second-year goal of $60,000. Anyone thinking about making a donation is urged to do so quickly. The effort to raise funds for 47 outstanding WNC nonprofits ends at the stroke of midnight, Dec. 31.
