STUDY IN SUSTAINABILITY: Western North Carolina colleges and universities actively work to make their food service programs as environmentally responsible and waste-free as possible. UNC Asheville's dining hall has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association.

Making the grade: WNC’s college dining programs get high scores for sustainabi­lity

Increasingly, U.S. colleges and universities are working to make their institutions as environmentally sustainable as possible. These efforts cover a broad spectrum, from a recycling initiative at Stanford University that diverts 65 percent of the school’s solid waste away from landfills to Cornell’s plan to be carbon-neutral by 2035, as noted in The Princeton Review’s annual ranking […]

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