THE DEVIL YOU KNOW: Ben Colvin, pictured left with wife Vashti and baby Tahlia, recently launched Devil’s Foot Beverage Co., which produces artisan non-alcoholic ginger beers, sodas and fresh juice sparkling waters. Also pictured are team members, from left, Jacob Baumann, Aaron Wilson and Carly Wilson at the Devil’s Foot facility in Woodfin.

Cross-drinkers’ paradise: Other craft beverages thrive in Beer City

While craft beer has put Asheville on a host of lists — including third for most breweries per capita by Forbes magazine — other beverage makers are betting that locals and visitors have a thirst for drink options other than suds. Several cideries, one of the few sake breweries in America and one of the country’s leading kombucha […]

YEAST ON THE RISE: Jay Medford, former head chef of Bone and Broth, readies to open The Underground Café with DoughP Doughnuts in the basement of the Jackson Building.

Small bites: The Undergroun­d Café with DoughP Doughnuts gets set to open

A new café and doughnut shop comes to the Jackson Building. Also, Hole Doughnuts hosts a Halloween party; Sunshine Sammies flaunts a strange seasonal theme; Edible Musings leads a vegan Thanksgiving workshop; Yesterday Spaces’ hosts Farmer’s Bounty Dinner and Ivory Road Cafe & Kitchen holds the inaugural South Asheville Pie Contest.

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