Bounty & Soul’s VegOut fundraiser returns for its second year. Also, Native Kitchen and Social Pub holds a fundraiser for the Autism Society of North Carolina, Backyard BBQ Competition takes place in Brevard, the fourth annual Skillet Six Ways returns and more.
The first big event of the 2017 AVL Beer Week celebration offered brews for just about every taste.
Meredith and Brandon Ellison, and Casey and Sarah Watkins talk about how they ended up running a restaurant in Swannanoa and how they hope to help build the town’s future.
The AVL Beer Week event stands out thanks to its collection of potent, hard-to-find brews.
Asheville’s second oldest brewery looks back on two decades of operation with rare bottles, new creations and a round-table discussion of sour production history.
The owners of Jargon and Gan Shan Station discuss the ins and outs of launching an eatery in Foodtopia.
Frostbite Ice Cream Bar expands to north Asheville. Also: Blue Dream Curry House celebrates two years, A Taste of Portugal comes to La Guinguette and Put It Up! Youth Food Preservation Camp is now open for enrollment.
Green Man gets a jump on an event-filled AVL Beer Week, which officially begins May 26.
The small, lunch-only café is a long-time local hangout spot in Black Mountain.
The company has signed a long-term lease on a 74,000-square-foot facility in South Asheville.
Seeking to preserve the region’s history and traditional culture, local organizations and researchers are working to document the lives and wisdom of WNC’s elders, believing that this provides invaluable context for the area’s present and future.
Amid industry and public backlash, the Asheville brewery says it remains committed to its employees and the community.
Western North Carolina’s booming restaurant and brewing scenes offer opportunities for jumping into semi-retirement or a phase-two career.
Local scientists, farmers, food activists and professors discuss the pros and cons of GMOs.
Bring a dish to Common Table, a monthly potluck at Habitat Tavern and Commons. Also, Green Man Brewing teams up with Verbena Cakes and Catering for a beer pairing dinner, Living Web Farms offers a course on salt, nutritionist Denise Barratt hosts a spring cooking class focused on clean eating and Billy Goat Bikes combines cycling with tacos, gelato and beer.
**UPDATED MAY 19** One World celebrates its third anniversary, Burial and Zebulon collaborate on a hoppy pilsner and more Asheville beer news.
The festivities begin with a Sour Beer Brunch at EDISON followed by tastings of sour beers from 14 North Carolina breweries on the Mountain View Terrace.
Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.