The festivities begin with a Sour Beer Brunch at EDISON followed by tastings of sour beers from 14 North Carolina breweries on the Mountain View Terrace.
Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Booze is big business in Western North Carolina these days, and everyone seems eager to cash in on the opportunity. There are 34 breweries operating now in the Asheville area, the wine scene is booming in the mountains, and the recent development of four new distilleries brings the area’s total up to seven. But in a […]
The Pretzel Fest highlights the unique flavors offered by Asheville Pretzel Co. Also: Posana supports ASAP’s Growing Minds Program, Postero dinner benefits St. Gerard House and The Market Place hosts the James Beard Foundation’s Celebrity Chef Tour Dinner.
Ginger’s Revenge hosts its grand opening, Highland brings rock band Clutch to Asheville, Blue Ghost Brewing celebrates Mother’s Day and more.
Focusing on flawless production of traditional beer styles, the new brewery is slated to open on the South Slope in late June or early July.
The Waynesville brewery triples its brewing capacity and adds a canning line.
The initiative, which operates in seven counties in Western North Carolina, offers at-risk teens a safe place to learn how to be successful both in life and in the kitchen.
The award-winning, Asheville-based craft brewery will become part of the international corporation’s High End unit.
The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
**UPDATED MAY 6** Burial hosts its fourth annual Sharpen the Blades Saison Fest, Thirsty Monk collaborates with Nine Mile and French Broad Chocolates and more Asheville beer news.
The local libation celebration kicks off Monday, May 1, with a lineup of events featuring 30 distilleries, more than 20 mixologists and eight chefs at 20 venues throughout Asheville.
The Mills River cidery is offering new drinks and events for spring.
**UPDATED APRIL 28** Pour and Thirsty Monk celebrate King’s Day, Urban Orchard hosts the Just Brew It kick-off party and more Asheville beer news.
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.