Q&A with Craig LeHoullier­, tomato expert

Craig LeHoullier is consumed by tomatoes. He has written two books about growing them: Epic Tomatoes and Growing Vegetables in Straw Bales: Easy Planting, Less Weeding, Early Harvests. He lectures about tomatoes at gardening conferences. He has been the Seed Savers Exchange tomato adviser for 30 years.  He and his wife, Sue Angus-LeHoullier, founded Tomatopalooza, a tasting event […]

Scott Rogers of ABCCM

Business in brief: A-B Tech announces credential­ing program with ABCCM

“ABCCM knows that people who are houseless or experiencing homelessness are smart, motivated and often courageous persons who want the skills that lead to careers,” the Rev. Scott Rogers, the nonprofit’s executive director, wrote in a statement to Xpress. “They want to earn enough income to rent or buy a home close to their work and school for their children.”

What’s new in food: Jazzy Vegetarian kicks off a new season

Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.

Improving with age: Visionary restaurate­urs, architects and designers work to rejuvenate Asheville’s old buildings

As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.

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