With the popularity of locally made artisan cheese steadily growing in the Asheville area, local cheesemakers have planned a new festival to spotlight the craft — the Carolina Mountain Cheese Fest.
An upcoming foodie fair hosted by restaurant supplier FRS Inc. of Asheville is part trade show and part showdown. Now in its third year, the Mountain Area Restaurant Show is a free daylong fair with more than 100 commercial kitchen equipment and supply manufacturers on-site, culminating with the Whacked! cooking challenge.
The shy return of baby greens — kale, dandelion greens, watercress — elates our salad plates. And local chefs perk up as well.
“Sausage Party was born out of a really slow February,” says chef Dan Silo of MG Road’s newest pop-up restaurant. “One night I was sitting at home trying to get re-inspired and figure out something fun to do and realized all of my ideas were in the context of making sausage.”
Hints had been circulating yesterday, but Goff made sure to distance himself from the controversy by making a statement to the press early this morning: “It is increasingly public that I am no longer with King James Public House.”
During the past few weeks, these cooks have gotten used to serving three-course meals to whoever shows up. But there are no point-of-sale systems, uniformed waitresses or fancy, laminated menus here, because this isn’t your average restaurant: It’s the Southside Community Kitchen on Livingston Street, the café for Green Opportunities’ Kitchen Ready program.
From the Get It! Guide: Community tailgate markets are a labor of love that offer communities a place to gather while also providing access to fresh, local foods. If you’re thinking about organizing a market in your neighborhood, here’s some steps to consider.
Most area markets will be starting up in the next few weeks, though a few — including the Asheville City Market, the WNC Farmers Market and the Jackson County Farmers Market — are open year-round. With the help of Appalachian Sustainable Agriculture Project, Xpress is providing a roundup of regional markets, including markets accepting food assistance programs.
From the Get It! Guide: The process of becoming an urban farmer offers a quick learning curve full of chances for success or for failure. Start your journey by learning how to navigate the restrictions, requirements and resources of an urban farmer.
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.
From the Get It! Guide: Green jobs, lush community gardens, community cookouts and water quality testing — these might not be things many in Asheville picture when they think of public housing. But residents says Asheville’s public housing neighborhoods are investing in their communities’ welfare and leading a growing interest in “greening” up the neighborhoods.
A clerical error created a confusing twist in this year’s Asheville Food Truck Showdown. Farm to Fender clearly claimed the People’s Choice Award, but naming a winner for the Judges’ Choice Award proved to be a bit more complicated. Photo gallery by Pat Barcas
Although still based in Black Mountain, Foothills Meats has a new location in Asheville, sharing space as a deli and sandwich shop within Ben’s Penny Mart.
With nearly a dozen local creameries in the area, quality, craft-made cheeses are in abundance in Asheville — something both the Cheese Store of Asheville and the WNC Cheese Trail are hoping to educate eaters about through the Carolina Mountain Cheese Fest on April 26. As a fundraiser for the festival, the Cheese Store of Asheville will host a cheese tasting and movie night this week at Metro Wines.
By now, no one is surprised to see MG Road hosting another pop-up event or dinner party. The crew there have been treating the Wall Street bar like a concert venue for over a year now, but instead of bands, the chefs are the show.
Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
Asheville’s spectrum of nocturnal food-and-drink destinations will soon expand: Nightbell will open Sunday, Feb. 2, at 32 S. Lexington Ave. Created by the family that owns and operates the popular Spanish tapas restaurant Cúrate on Biltmore Avenue, Nightbell will feature an assortment of premium liquors, craft cocktails, wine, dance music and imaginative cuisine. Cúrate chef […]
The next week offers four opportunities to engage with the nonprofit, which focuses on jobs training.
Jon Snover thought he’d found his dream job at a fuel-cell company in 2001 — and that, as lead chemist for the company, he was going to change the world by developing advanced technology to solve society’s energy crisis
Troy and Sons, a legit, licensed and local moonshine distillery, is “all heart,” says Troy Ball, mother of three and white whiskey (aka moonshine) maker. With her all-American-girl looks and soft smile, there’s nothing about this former Texan that hints at liquor distiller, let alone moonshine maker.