Asheville takes breakfast and brunch pretty seriously. Simple or elegant, urban or rustic, Asheville and environs offers options ranging from a heaping stack of pancakes with eggs and bacon to a breakfast salad — and just about everything in between. A walk through downtown on a weekend morning reveals a staggering number of choices. Eateries […]
Every city has its hidden gems — eating and drinking establishments that locals treasure but that may not command the same attention as their higher-profile brethren. Asheville boasts an array of those unsung heroes in just about every corner of the city. Many are tucked away amid the bustling downtown, but there are also good […]
When your sweet tooth starts making noise, it’s good to know that Asheville has myriad options offering swift and complete satisfaction. Consider these choice venues: The French Broad Chocolate Lounge downtown is one of Asheville’s standard-bearers for quality chocolates. When you visit, be sure to sample their sipping chocolates. Also notable is The Chocolate Fetish: […]
Food limitations, whether taken by choice or of necessity, can make eating out feel more like a chore than a treat. Skimming those delicious-looking menu items only to settle for the blandest dish that’s devoid of all the good stuff can beg the question, “Why go out at all?” Thankfully, Asheville boasts a number of […]
The slow food movement is alive and thriving in Western North Carolina, but sometimes we all find ourselves in need of a quick, affordable bite on the run. An informal poll of Mountain Xpress staffers (a busy and budget-conscious bunch) revealed that, in Asheville, the need for speedy eats doesn’t have to mean a stop […]
Parenting is hard work, and let’s face it, sometimes at the end of a long day mom and dad just don’t feel like cooking. But despite the wealth of top-notch eateries in Asheville, the simple act of taking kids to a restaurant can present unique, stress-inducing challenges. Thankfully, plenty of local dining destinations warmly embrace […]
Despite having so many great breweries in Asheville, sometimes you just need a hiatus from the hops. Those finding themselves in need of something a little stronger should consider trying a tipple from one of the city’s many creative craft-cocktail lounges and savvy wine bars. Even though it was illegal to sell alcohol by the […]
When in the South, eat Southern. And fortunately, whether it’s fine dining or homegrown barbecue, a number of Asheville-area chefs and restaurants are as rooted in the region as the local foods they source and serve. Hailing from Eastern North Carolina, Mike Moore has made his mark with the Blind Pig Supper Club, a recurring […]
Despite Asheville’s compact size, its neighborhoods are as distinct and varied as can be — from downtown’s eclectic, urban vibe to West Asheville’s reinvented charm. And naturally, those areas’ neighborhood favorites also run the gamut: Downtown Limones offers classic Mexican dishes with a modern twist, plus a not-to-miss brunch. Primarily set up as a bar, […]
Let’s face it: A substandard (or merely ordinary) cup of coffee or tea just isn’t going to cut it in Western North Carolina. Infusion-savvy residents know where to find pu-er tea from Yunnan, “Dereje” heirloom coffee from Ethiopia, a pour-over iced coffee from Sumatra, and the best coffee- or teahouse for hunkering down with a […]
The Buncombe County Tourism Development Authority trademarked the term Foodtopia, and for good reason. Asheville, the farm-to-table-friendly county seat, hosts a pantheon of award-winning chefs and their renowned restaurants. The James Beard Awards are the Oscars of the food world, and several Asheville chefs, including Katie Button and John Fleer, keep making the grade. Button […]
With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.
ALL WEEK Beer Cocktails at Top of the Monk Top of the Monk, downtown Top of the Monk will have a special menu of beer-infused cocktails designed for both beer and cocktail lovers alike. FRIDAY, MAY 27 Sanctuary Shakeup 12-11 p.m., Sanctuary Brewing Co., 147 First Ave. E., Hendersonville Sanctuary Brewing Co. is releasing 10 […]
From five-course dinners to small-plate samplings, Western North Carolina chefs and brewers are pairing up their bites and brews
What we often cull, throw away or compost can be the building blocks for new recipes, offering an infusion of flavor to many meals to come. And something deeper happens when we repurpose our scraps: a change of perspective.
Just as Duke Ellington needed a band of skilled, talented musicians, good chefs need good support players. And Asheville’s three nominees for the James Beard Foundation’s Best Chef Southeast tip their hats to several folks whose names you might not know.
It took a hearty debate and an amendment to a city ordinance, but after being given approval last fall, Brevard’s mobile food vendors are shifting into high gear for the summer season.
Just in time for leisurely alfresco meals, Brevard’s Hobnob Restaurant – known for its busy patio – is back in business.
Seven Sows Bourbon & Larder, one of Asheville’s celebrated and decorated downtown restaurants, will close in two weeks.
A recent preview dinner offered a taste of new menu items from the Grand Bohemian Hotel’s executive chef, Scott Ostrander. “This is about giving everybody an idea of what the Red Stag Grill is going to be about from the spring on into the summer,” Ostrander says.
When the Smoky Park Supper Club opens this summer, it will be the nation’s biggest eatery made out of those recycled containers, but it will also boast something equally curious: an almost entirely wood-fired kitchen.