Last summer, Smith took his love for okra to new heights through his work with the Utopian Seed Project, a organization that aims to create diverse and integrated food systems. He catalogued more than 75 varieties of the vegetable, which he hopes will promote resilience against pests, disease and climate change while providing greater food security.
Eric Bradford, director of operations at local environmental nonprofit Asheville GreenWorks, calls China’s restriction of its recyclables market a wake-up call for domestic recyclers. “We were basically paying China to be our landfill for these ‘recyclables,’ and we felt good about it,” he says.
Clere calls the effort a “natural outgrowth” from the last of the seven Unitarian Universalist Principles: “respect for the interdependent web of all existence of which we are a part.”
“In designing food systems, the foods that need to be freshest when we eat them, the quick-turnaround crops, should be placed close to where we live,” Patel says. “I didn’t really think the farm would be as broad and idealistic as it turned out to be, but I’m pretty idealistic, so it has naturally turned into that.”
“After they leave the farm, they can be part of a bee club, a medicinal herb meetup or [play with] other musicians,” says Mahshie about his multifaceted nonprofit. “They are healthy, healing ways for vets to connect with community.”
Free programs from the Buncombe County Master Gardeners offer guidance in sustainable growing practices.
Part Two of the beer industry sustainability series explores the challenges and successes of new breweries entering an established, competitive market.
Since 2010, when Hewitt made the first loan to a friend who needed help expanding her small Greek restaurant, Slow Money NC has catalyzed over 300 loans totaling about $4 million to 125 small farmers and local food businesses.
A few summers ago, Laszlo told his parents, Thomas Stern and Laura Gazzano, that he wanted to set up a stand to sell cucumbers in their driveway. Now 8 years old, Lazlo and his two younger sisters, Mina and Csilla, play a central role in the family business, an online seed store that launched on Thanksgiving 2017.
“The youngest generation … they are particularly focused on climate change,” says Ashley McDermott, one of the founding members of Sunrise’s Asheville chapter. “They’re the ones who have this emotional connection to it the most. They’re seeing and experiencing it now.”
Under the revised policy, all certified 501(c) nonprofits registered in Buncombe County would be able to buy property appraised at less than $30,000 for its fair market value, first come first served, during the 10 days after its declaration as surplus. Only after that window has passed would the property be listed online for perusal by the general public.
Artists who show up on a regular basis have the opportunity to sell their creations at the Mending Art showcases and keep 100 percent of the profits.
Beekeepers in the United States experienced an estimated 40 percent loss in their colonies between April 2017 and April 2018, and last year, North Carolina’s honeybee population experienced a 50 percent loss, no doubt impacting the state’s $84 billion agriculture industry.
“With charged biochar, you’re building a better biome for the plant, permanently changing soil’s ability to hold nutrients, water and beneficial biology,” Nilsson says. “You can buy a carbon-sequestering tomato that was organically grown and also contributed to building the biome — it’s a path out of climate change.”
City Chief Financial Officer Barbara Whitehorn proposed that Asheville institute a program of regularly issued general obligation bonds to support capital improvement projects, while Council member Julie Mayfield discussed a property tax increase to boost Asheville’s operating budget.
Willey says people started gravitating to the project as soon as he started to work. “I’d turn around as I was painting, and there’d be a grandfather and a young girl with face piercings that didn’t know each other until they started talking about bees,” he says. “There was this connection that was happening.”
Before Long cofounded Growing Wild in 2016, she taught in a conventional preschool. “I thought the kids were miserable, and it showed in their performance and behavior,” she recalls. “I started taking them outside for longer and longer periods of time, doing lessons with natural materials, and everyone did better.”
Taken together, the adjustments on the docket would generate nearly $1 million in new annual revenue for water operations and capital improvements. In a staff report issued before the meeting, city CFO Barbara Whitehorn estimated the total annual impact of the changes as $6.60 per household.
“We need to have as much say as possible over the decisions that affect our lives, the money that informs our projects, the food that we eat and every system we touch,” writes Lee Warren, executive director of the Organic Growers School. “Relocalizing means taking back our power in every possible way.”
Mihalas received the Distinguished Service Award for Youth Education from Trout Unlimited last year for her work in creating a new generation of conservation-minded youth. She challenges young people to share photos of fishing or having outdoors fun with friends on Instagram to bridge the gap between nature and social media.
Thomas’s UpStaff Personnel, an offshoot of the nonprofit Green Opportunities, connects unemployed and under-resourced community members with employers. Unlike other staffing agencies, he explains, the company also provides employees with a network of support, including transportation, child care and counseling.