Student protestors with signs

Asheville students protest gun violence at downtown rally

Several hundred students from Asheville-area schools gathered in front of the Vance Monument before marching to Pack Square Park on Friday, April 20, in protest of gun violence and support of gun law reform. The rally, organized by student leaders from Odyssey High School, was part of a nationwide student walkout on the anniversary of […]

STUDY IN SUSTAINABILITY: Western North Carolina colleges and universities actively work to make their food service programs as environmentally responsible and waste-free as possible. UNC Asheville's dining hall has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association.

Making the grade: WNC’s college dining programs get high scores for sustainabi­lity

Increasingly, U.S. colleges and universities are working to make their institutions as environmentally sustainable as possible. These efforts cover a broad spectrum, from a recycling initiative at Stanford University that diverts 65 percent of the school’s solid waste away from landfills to Cornell’s plan to be carbon-neutral by 2035, as noted in The Princeton Review’s annual ranking […]

A SORE SUBJECT: For more than three decades, the CTS of Asheville Superfund site on Mills Gap Road has been a source of physical and social toxicity for the surrounding community. Photo courtesy of Katie Damien

CTS contaminat­ion has poisoned more than drinking water

For nearly 30 years, the CTS of Asheville Superfund site has been a source of physical and social toxicity for the surrounding community. With remedial efforts to address the source of contamination finally underway, residents, activists and others reflect on the triumphs and tribulations of the decades-long battle for a clean-up and accountability.

GREEN THUMB: Activist and farmer Karen Washington grew her first tomato in 1985. She's been involved in the food and farm scene ever since.

Small bites: Karen Washington uses food to connect the dots

The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.

PARKWAY PRESERVATION: A total of 5,329 acres in the area of Waterrock Knob will be conserved, the largest addition to the Blue Ridge Parkway in 60 years.  Photo courtesy of the Blue Ridge Parkway/National Park Service

Waterrock Knob expansion brings together stakeholde­rs, public

The highest peak in the Plott Balsam Mountains, Waterrock Knob encompasses a unique ecosystem. The Blue Ridge Parkway will now conserve 5,329 acres of this irreplaceable landscape thanks to recent land and financial gifts by a network of conservation groups and private donors. The public is invited to weigh in on plans for the area through Feb. 25.

THE LONG ROAD HOME: For older residents of WNC and those like Barb Knight, who has cerebral palsy, finding a suitable and affordable long-term care facility can be a dizzying experience. Luckily, there is a variety of local resources and professionals to help assist in finding the right home for residents and their loved ones. Photo by Max Hunt

Navigating WNC’s long-term care options

Few words have the ability to inspire more fear, frustration and trepidation among older Americans across the country than “nursing home.” But for those confronting the prospect of needing long-term care, a variety of care options and support services across Western North Carolina provides information to help residents find the best care available.

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