The inaugural Harvest Festival kicks off at the Burton Street Community Peace Gardens. Also: White Labs Asheville hosts its latest fermented pairing class; Twin Leaf and Whisk AVL team up; Fiesta Hendersonville returns; and plenty more.
Dahlias take center stage with events at the Hendersonville botanical garden.
The latest in the brewer profile series looks at the creative mind behind Wedge Brewing Co.’s beers.
A renewed focus on farming aims to provide STEM education opportunities for students while ultimately making the organization self-sustaining.
On Monday, Sept. 17, the Madison County Beekeepers Association will host a honey-tasting contest, recipe competition and potluck. Also: Pedal to Plate returns; Highland Brewing Co. hosts Grapes, Grains and Graham; The Asheville School of Wine hosts its latest series of classes; and plenty more.
An ever-increasing interest in hemp’s medicinal and culinary applications is giving rise to new partnerships.
Asheville Wine & Food Festival founder and director Bob Bowles says he faced challenges in securing a suitable location for this year’s event. In the meantime, a group of local chefs and business owners are making headway with plans for a new food and beverage festival with an experiential focus for 2019.
The prolific, native berries, can easily be found along the edges of forests or in grassy or disturbed areas in Western North Carolina August through December.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
On Saturday, Sept. 1, plēb urban winery celebrates its grand opening in the River Arts District. Also: Postero hosts a fundraiser for Pisgah Legal Service; Craft Centric Taproom & Bottle Shop teams up with Three Eggs Cakery; the North Carolina Apple Festival returns; and more.
Weinhaus and multiple local breweries offer economical beer solutions for large gatherings.
Good rum lends itself well to sipping as well as mixing in a classic or adventurous cocktail. “The versatility of rum is incredible,” says Leah Howard of H&H Distillery.
The owners of Fairview’s two breweries discuss the rewards and challenges of running a taproom just outside of Asheville.
Eliada Farms Weeks kicks off Saturday, Aug. 18 at Soverign Remembers. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites
Through a partnership with Patchwork Urban Farms, chef Gene Ettison is leveraging a new entrepreneurial venture to bring healthy meals and grocery options to Asheville’s food deserts.
On Saturday, Aug. 11 the the Renaissance Asheville Hotel will host the seventh annual White Fundraiser. The event benefits the local nonprofit Loving Food Resources. Also this week: Summer at the Old Dairy Barn Harvest; The 41st annual Sourwood Festival; Cider and Cheese Pairing; and plenty more.
The collaboration by John Richardson, Jeff “Puff” Irvin and Matt Schwarz is the town’s third brewery.
The 14th annual event offers educational opportunities along with taste-testing, free tomato sandwiches and more.
For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
Local farmers find another revenue stream in cultivating plants for seed.
Tupelo Honey is set to roll out its new downtown expansion. Also: WNC Battle of the Burger returns; Foraging Dinner series continues at Nightbell; AVLCakeLady and The Ettison Group present: An Evening of Dining of Excellence; and plenty more.