In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
Using the slogan “When in doubt, throw it out,” the statewide Recycle Right NC initiative aims to reduce contamination and improve the economic value of recyclables. Additionally, according to the National Weather Service’s Greenville-Spartanburg office, Western North Carolina is likely in for warmer-than-usual conditions over the foreseeable future.
“Healthy soil and the biodiversity that generates and maintains it is key in simultaneously improving food security, watershed health, preventive medicine and climate mitigation,” says farmer, ethnobotanist and educator Mark Cohen.
Last year, AVL hosted over 1.13 million passengers, an 18.6% jump from 2017’s total and over 67% more travelers than used the airport five years prior. Tina Kinsey, the Greater Asheville Regional Airport Authority’s director of marketing, public relations and air service development, says the airport is now striving to manage its expansion and ensure its long-term path maintains a steady cruising altitude.
Taking place at the Vance Monument from 5:30-7:30 p.m. on Friday, Sept. 20, the rally brings together 15 area organizations in a call for change. The speaker lineup includes Anita Simha with the North Carolina Poor People’s Campaign, Lucia Ibarra of Dogwood Alliance, the Rev. Scott Hardin-Nieri from the Creation Care Alliance, UNC Asheville Assistant Professor Evan Couzo and Sunrise Movement member Shane McCarthy.
A simple apple crisp can be an easy, creative way to highlight locally grown fruit.
Canadian sustainable building expert Chris Magwood will offer three workshops featuring hempcrete at A-B Tech Friday-Sunday, Sept. 6-8. The series is part of seven learning opportunities taking place at A-B Tech and Lenoir-Rhyne University through Wednesday, Dec. 11.
The $100,000 report, commissioned from Massachusetts-based consultants The Cadmus Group, finds that local government action will be insufficient for Asheville and Buncombe County to run operations entirely on renewable energy by their goal date of 2030 without the purchase of renewable energy certificates or significant state-level regulatory changes.
Armadillos were first seen in North Carolina in Macon County in 2007, and the first confirmed Buncombe County sighting took place in July 2014 near Leicester. Although urbanization and relocation by humans have helped the armadillo’s invasion, says N.C. Wildlife Commission biologist Colleen Olfenbuttel, climate change is likely a key factor.
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
The board tagged a higher overall population, greater burdens associated with chronic health conditions and obesity, growing racial gaps in academic achievement, a rising jail population, loss of farmland, higher housing costs and increased public health care spending as high-certainty, high-impact trends.
The 10th Congressional District representative’s constituents challenged him on issues including climate policy, Israel-U.S. relations and the behavior of President Donald Trump at his annual Buncombe County town hall on July 31 at the Riceville Community Center.
“We have to start looking at what is nature at this point? What is the nonhuman world?” maintains “Mountains Piled Upon Mountains” editor Jessica Cory. “We’ve affected the air, which affects everything else. We’re really getting to the point where we have to look at things a little differently.”
“Building a Climate-Resilient Asheville,” debuted during a June 19 meeting of the city’s Sustainability Advisory Committee on Energy and the Environment at The Collider, focuses on practical steps individuals can take to reduce their vulnerability to extreme weather.
The BLOCK Off Biltmore will host the second consecutive Great North Carolina Vegan Barbecue Cookoff. Also: The Market Place Restaurant celebrates 40 years; Tupelo Honey hosts pairing brunch; and more.
The Collider announced that Claire Callen, owner of the Wells Fargo Building, will join the nonprofit’s board as president and assume all responsibility for daily operation of the organization.
May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
“This is giving us a way to organize at a regional scale around carbon farming and climate resilience,” says Co-operate WNC founder and permaculture educator Friedman. “Us doing little stuff in our backyards is not adding up to climate resilience — I wish it were, but it’s not.”
The reserve’s biggest public-facing project is its red spruce restoration effort, which has planted roughly 4,000 trees on public land since 2009 in conjunction with state, federal and nonprofit partners. “When you get down to it, we’re just little plant nerds, doing the good fight and sharing everything we learn,” Holdbrooks says.
“The youngest generation … they are particularly focused on climate change,” says Ashley McDermott, one of the founding members of Sunrise’s Asheville chapter. “They’re the ones who have this emotional connection to it the most. They’re seeing and experiencing it now.”
“With charged biochar, you’re building a better biome for the plant, permanently changing soil’s ability to hold nutrients, water and beneficial biology,” Nilsson says. “You can buy a carbon-sequestering tomato that was organically grown and also contributed to building the biome — it’s a path out of climate change.”