Kylie Barnes, water quality administrator for MountainTrue

Green in brief: MountainTr­ue seeks ban on single-use plastics

A study conducted by MountainTrue found an average of 19 microplastic particles — pieces smaller than 5 millimeters, formed by the breakdown of larger plastics — per liter of water in local river systems. Exposure to microplastics has been tied to allergic reactions and other health impacts in humans, as well as negative effects on fish.

French Broad River in River Arts District

Study puts $3.8B annual price tag on French Broad

A recently completed study, commissioned by the French Broad River Partnership in 2019 and led by economist Steve Ha of Western Carolina University, sets the total economic value of the French Broad and its tributaries at $3.8 billion per year. By comparison, the Blue Ridge Parkway that also runs through Asheville creates about $1.3 billion in economic output per year.

Mt. Pisgah view

Green in brief: State budget brings millions in environmen­tal funding to WNC

Among the largest allocations are $12.2 million to accelerate the purchase and opening of Pisgah View State Park in Buncombe County, $7.2 million for the removal of hazardous dams in WNC and $5 million to upgrade the city of Hendersonville’s wastewater treatment plant.

Q&A: Charlie Jackson, founder of Appalachia­n Sustainabl­e Agricultur­e Project

At many grocery stores in the area, consumers can find at least some local produce, meat or dairy products. Plenty of restaurants tout local ingredients on their menus and  farmers markets are ubiquitous here. But it wasn’t always that way. “It’s hard to remember what it was like 20 years ago, but there was not […]

Lakeside Produce light pollution

WNC wrestles with light pollution

With the notable exception of the IDA-certified dark sky park at the PARI in Transylvania County — one of only two such facilities in the state — no sky in Western North Carolina is untouched by light pollution. Central Asheville can reach as high as a 6 on the Bortle Scale, in which 1 is complete darkness and 9 is the Las Vegas Strip.

Takeaway is here to stay

Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.

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