Not only did Dissen amass tales of glacier hikes, bear sightings and filleting salmon minutes after the catch, but the chef also returned to the Market Place with a renewed dedication to inspire his team on the subject of product sourcing.
Days ago, the chef arrived in Bristol Bay, Alaska and agreed to take Xpress’ entire readership along for a sockeye salmon sourcing adventure by sharing updates and photographs of his trip. Here is his final check-in.
A new program from Organic Growers School, WNC FarmLink and Southern Appalachian Highlands Conservancy called Farm Pathways will combine peer support and land access with a structured curriculum centered around farm production and business.
Even though his organization is called Friends Against Butts, make no mistake, Rowdy Keelor wants your butts. Cigarette butts, that is. An Asheville environmentalist and host of Asheville FM’s “Best Day Ever,” Keelor and three others founded the venture earlier this year with the goal of recycling as many cigarette butts as possible
This year’s Firefly Gathering, being held June 25-28 in Barnardsville, aims to take its transformation potential a step further, putting cultural transformation at the forefront. The gathering, now in its eighth year, has always been geared toward changing participants’ lives through a variety of classes based on radical ideas and concepts, but this summer, directors are working to make that goal explicit instead of implicit.
Conservation groups like the Southern Appalachian Highlands Conservancy need the support of residents and local businesses in order to achieve their work. Building on this co-dependence, the nonprofit will hold its annual “Land Trust Day” celebration Saturday, June 6.
Since the 1950s, multitudes of Appalachian-native hemlocks have been sucked dry by an invasive, non-native insect, the hemlock woolly adelgid. But in the last 15 years, entomologists have discovered, captured and released a beetle, native to the Pacific Northwest, that may be the key to the hemlocks’ survival.
In her landmark 1955 book, The French Broad, Asheville author Wilma Dykeman said the river was “above all, a region of life, with all the richness and paradox of life.” She described a watershed rich in flora and fauna, ranging from the “fertile fields and gentle fall” through Transylvania and Henderson counties to the sudden “plunge between steep mountains” around Asheville, “strewn with jagged boulders.”
On May 30, Clean Energy for Western North Carolina, the Garden Club for America’s local French Broad chapter and Audubon North Carolina (NC) will be hosting their first Solar Saturday event to “kick off” this summer season.
What we often cull, throw away or compost can be the building blocks for new recipes, offering an infusion of flavor to many meals to come. And something deeper happens when we repurpose our scraps: a change of perspective.
The Coggins Conservation Project, a grassroots effort formed to oppose the development of 169 acres of farmland near Riceville Road, has announced plans to assume the current developer’s contract.
“Initially, we were skeptical because of the large carbon footprint — poor gas mileage, plus the need for propane when not plugged into the grid. We nearly rejected the idea entirely — until we realized we could modify the RV to better match our priorities.”
A public hearing on Duke Energy’s Lake Julian air-permit renewal is scheduled this Wednesday, April 29 — on the heels of an announced $30 million boost to the Sierra Club’s “Beyond Coal” initiative.
Crowds of locals and visitors converged on the Western North Carolina Agricultural Center Saturday and Sunday, April 11-12, to take in the sights, sounds and tastes of the 2015 Mother Earth News Fair. Click through for a slideshow of photos by Tori Pace.
Asheville GreenWorks partnered up April 11 with volunteers to transform an empty green lot at Hillcrest Apartments into an orchard. GreenWorks received a grant to plant its sixth community orchard at Hillcrest, with 24 ball-and-burlap apple trees and 36 blueberries. The goal is to promote better access to food, greenspace, shade, community pride and jobs.
Mother Earth News Fair returns to the Western North Carolina Agriculture Center on Saturday, April 11, and Sunday, April 12, marking the fair’s second consecutive appearance in Asheville. The fair is an opportunity for fans of the bi-monthly environmental magazine to get hands-on experience with the topics covered in the publication from sustainable agriculture to green home building.
From the Get It! Guide: Long before the age of Internet lists and online travel magazines, people came to Asheville and Western North Carolina for the intrinsic natural beauty. In fact, the beauty of our environment is what many say makes this place so special. But are we protecting what we have? What initiatives are underway to help ensure that the region remains a respite and a haven for generations to come?
From the Get It! Guide: Whichever way employers define “sustainable,” incorporating the effort into the workplace requires creative thought and effort.
From the Get It! Guide: A close look at the trash collected in Asheville was shocking — 26 percent of our waste is compostable matter, 18 percent is recyclable and 56 percent is true waste, fit only for the landfill. With the city alone producing over 22,000 tons of trash a year, what is the cost of all that waste. And what is it going to take for us to reduce it?
From the Get It! Guide: Lisa Thomson, the new CEO of The American Chestnut Foundation, says its an exciting time to be a part of TACF. For the first time in the organization’s more than 30 year history, the American chestnut has a real hope of reviving.
The Environmental Protection Agency is currently considering a proposal to require stricter standards on ground-level ozone pollutants. Local emission control efforts lead experts to believe the county will be in attainment for even the lowest levels of the proposal.