In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Council members defer busking regulations at Public Safety Committee meeting
Asheville city staffers, downtown stakeholders and local buskers turned out in force for the city’s monthly Public Safety Committee meeting Wednesday afternoon to discuss a city proposal for a pilot program regulating downtown public space. The meeting, which was preceded by a community forum with downtown stakeholders, came amid tensions over pilot program, which would add regulations to several […]
Edible education: Rhubarb’s new demo kitchen highlights farmers
With a new downtown space, chef John Fleer plans to connect local farmers with consumers, offer educational opportunities and promote discussions on food systems and policy.
Small bites: A Persian feast to help kids in need
MG Road hosts a Persian feast to support Hadaya Toys, Coffee for Champions project partners with local coffee shops to raise money for Buncombe County Special Olympics, Corner Kitchen rolls out a summer menu and the 1LUV Food & Music Festival offers 25 food trucks and local beer along with four days of music and fun.
Quick dish: Chef Chad Gibson of Sweeten Creek Brewing
Sweeten Creek Brewing is as much about the food as it is about the beer.
Small bites: Storytelling and vino at Metro Wines
Connie Regan-Blake offers stories with a glass of wine at Metro Wines, Lex 18 hosts a vintage radio variety show Father’s Day event, Addison Farms Vineyard holds Dinner in the Vines and tickets go on sale for the 2016 WNC Battle of the Burger.
Buzzin’ for Bees in Foodtopia: Bars and restaurants join Asheville’s Pollination Celebration
Specialty cocktails and food items will celebrate and support pollinators during Bee City USA’s annual week of festivities.
In photos: 2016 Blue Ridge BBQ & Music Festival
The Blue Ridge BBQ & Music Festival celebrated its 23rd year June 10-11 in Tryon with visitors from North Carolina and beyond coming together to enjoy cold brews, ‘cue and live music. More than 60 barbecue teams from Alabama, Florida, Georgia, Missouri, New Jersey, North Carolina, South Carolina and Tennessee were on hand to compete in categories […]
Father’s Day River Cleanup rewards community service with chocolate and beer
On Sunday, June 19, MountainTrue, French Broad Chocolates and Asheville Greenworks will host a Father’s Day River Cleanup that combines paddling and trash gathering with chocolate and beer.
Quick dish: Never Blue chef Jesse Roque talks about cooking with crickets, exotic melons and more
Chef Jesse Roque describes her downtown Hendersonville restaurant, Never Blue, as a “state of mind and a matter of taste.”
Bouchon part deux: Bistro announces East Asheville location
Michel Baudouin, owner of downtown Asheville restaurant Bouchon, plans to open a second Bouchon location in East Asheville’s Haw Creek community. The announcement comes just months after Baudouin’s Cajun/Creole restaurant concept, Lafayette, closed after less than a year in business. The new eatery will be at 184 New Haw Creek Road in the former Fellowship Free Will Baptist Church. […]
Body and soul: 12 Baskets Cafe offers free meals and fellowship to all
In a town where tourists come for the food, people who live on the margins of society often feel unwelcome in restaurants, even if they have the money to pay for a meal. But at 12 Baskets Café, they are welcome and valued.
Small bites: Hickory Nut Gap Farm hosts a new Friday Night Barn Dance series
Hickory Nut Gap Farm hosts a new Friday night dance series, Little Sparrow Coffee and Kitchen is set to open in Woodfin, Ambrozia adds lunch, and Tryon offers its annual Blue Ridge Barbecue and Music Festival.
Beer today, gone tomorrow: Asheville beer happenings June 7-13
**UPDATED JUNE 11** Fonta Flora hosts State of Origin, Hi-Wire releases two small-batch bottles, and the Biltmore Estate hosts a beer-centric barbecue event.
Asheville VeganFest 2016 expands to two-day event
This year’s VeganFest will offer two days of education, fun and plant-based food in support of the Brother Wolf Animal Sanctuary.
Foothills Meats’ Butcher’s Table dinner series returns with mountains of food
Foothills Meats intimate family dinner-turned-Jurassic feast of epic proportions is back with a new venue at Hi-Wire Brewing’s Big Top taproom near Biltmore Village.
Ole Shakey’s celebrates jerky with Great American Jerk Off competition
A $3 wristband gives guests the chance to sample jerky from all the participating chefs, both professional and amateur.
A tale of two cities: The Mediterranean hosts a benefit dinner for Asheville Sister Cities
Greek salad, marinated shrimp and lamb shanks will be among the items on the menu at the Asheville Sister Cities Greek Dinner on Sunday, June 12.
In photos: Sierra Nevada celebrates Oktoberfest early with Spring-toberfest
With an oompah band, three outdoor beer stations and a special German-themed food menu, Sierra Nevada brought the spirit of Oktoberfest to late spring.
Quick dish: Blue Ridge Pizza Co. is the Cheers of Etowah
Having expanded three times since it opened in 2009, Etowah’s Blue Ridge Pizza Co. is a success story rooted in family ties, loyal customers and word-of-mouth advertising.
Brews and bites: Food and beer pairings add flavor to AVL Beer Week schedule
AVL Beer Week beer dinners and food pairings bring unusual ingredients, interesting venues, Asheville chefs and local brews together for tasty and out-of-the-ordinary events.